Food Science MSc

The Food Science MSc is a postgraduate degree that provides students with a broad knowledge of food science, focusing on chemistry and biochemistry, whilst giving them the necessary background understanding of physics, mathematics, and biology to excel in this field.

Course Overview

The food industry is one of the largest in the world, with leading global corporations seeking qualified scientists who have the acumen to advance their products. This programme will broaden students' understanding of crucial areas in the food industry, from challenging current issues in food production to applying scientific concepts to grasp the complex characteristics of food.

Why Study at Leeds

• This Masters degree is accredited by the Institution of Food Science and Technology.
• The programme is informed by the School of Food Science and Nutrition's world-leading research, which has impacted key areas in food and directly informs the course.
• Students will have access to specialist facilities that will prepare them for working in the field.
• The programme team consists of academics and researchers who work within the School's research institutes and groups.

Course Structure

The course includes the following compulsory modules:

• Food Safety and Regulatory Practice 15 credits: Advance understanding of microbiological and chemical food safety issues.
• Food Chemistry and Biochemistry 15 credits: Build an understanding of the biochemical constituents of food and the biochemical reactions and processes happening in food on a molecular level.
• Food Processing 15 credits: Cover food processing, including the significance of raw materials and equipment.
• Principles of Food Product Design 15 credits: Examine key stages of a product development process.
• Food Systems and Sustainability 15 credits: Take an in-depth look into how systems thinking relates to food sustainability.
• Digital Tools for Food Solutions 15 credits: Explore digital tools for innovative design solutions in food processing.
• Colloid Science 15 credits: Introduce the physico-chemical principles of colloid and interface science.
• Research and Professional Skills 15 credits: Introduce a diversity of academic and professional skills and competencies.
• Capstone Research Project 60 credits: Conduct an independent research project, investigating an exciting real-world problem.

Learning and Teaching

• Students will benefit from a wide range of active learning activities and innovative teaching methods.
• Teaching staff include lecturers and professors who are experienced at producing globally recognised, cutting-edge research.
• The programme includes laboratory classes, project-based work, and problem-based learning.

Assessment

• A variety of traditional and authentic formative and summative assessment approaches are used.
• Assessments range in format and may include report writing, mini critical review, and oral and visual presentation.

Entry Requirements

• A bachelor degree with a 2:2 (hons) in a pure or applied science subject.
• Applicants should have studied some biochemistry.
• Relevant professional qualifications and experience may also be considered.
• International students: We accept a range of international equivalent qualifications.
• English language requirements: IELTS 6.5 overall, with no less than 6.0 in all components.

Fees

• UK: Ł14,250 (Total)
• International: Ł34,000 (Total)

Scholarships and Financial Support

• There may be help for students in the form of loans and non-repayable grants from the University and from the government.
• Scholarships are also available to help fund Masters studies.

Career Opportunities

• The food sector offers a wide range of careers for food scientists.
• Graduates from this course have secured positions at companies such as Britvic Soft Drinks, Amy's Kitchen, and Nestlé.
• The University's Careers Service is one of the largest in the country, providing a wide range of resources to ensure students are prepared for their future.

Work Placements and Industry Experience

• The Global Industry Programme provides students with the unique opportunity to gain real-world industry experience.
• Students will develop key professional skills and gain invaluable insight into working in their chosen field.

University of Leeds

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Overview:

The University of Leeds is a public research university located in Leeds, West Yorkshire, England. It is a large and prestigious institution with a strong reputation for academic excellence and a vibrant campus life.

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Academic Programs:

The University of Leeds offers a wide range of undergraduate and postgraduate programs across various faculties, including:

• Arts, Humanities and Cultures
• Biological Sciences
• Business School
• Engineering and Physical Sciences
• Environment
• Medicine and Health
• Social Sciences