Program Overview

Program Overview

The Italian Cuisine Workshop is a comprehensive program designed to equip participants with the skills and knowledge to prepare classic and modern Italian dishes. Upon completion of the program, participants will be able to create original pasta, risotto, and dessert recipes.

Program Content

The program consists of the following modules:

• Antipasti: Introduction to appetizers, bruschetta, and carpaccio
  • Exploration of traditional Italian appetizers
  • Preparation of bruschetta and carpaccio
• Pasta: Fresh pasta making and sauce preparation
  • Techniques for making fresh pasta
  • Preparation of various pasta sauces
• Risotto and Main Courses: Techniques and regional recipes
  • Mastering risotto preparation techniques
  • Exploration of regional Italian recipes
• Desserts: Tiramisu, panna cotta, and cannoli
  • Preparation of traditional Italian desserts

Target Audience

The program is designed for:

• Amateur enthusiasts interested in international cuisine
• Gastronomy students
• Professionals aiming to specialize in Italian cuisine

Program Details

• Duration: 12 hours / 2 days
• Certification: Participation Certificate
• Tuition Fee (including VAT): 0.00
• Location: Gayrettepe Campus