Program Overview

Program Overview

The Communication of Food and Meal program is a 7.5-credit course that focuses on the analysis and critical examination of issues concerning ecological, social, and economic sustainability in relation to food and meals.

Program Objectives

On completion of the course, the student shall be able to:

• Analyse and critically examine issues concerning ecological, social, and economic sustainability in relation to food and meals and how these can be communicated within different types of organizations
• Use a digital presentation to convey a message related to the subject area food and meals in relation to health
• Use images to illustrate a message in the area of food and meals in relation to health
• Analyse and critically examine messages related to food and meals from different media
• Demonstrate an understanding and discuss the concept of sustainable development in relation to food and meals

Program Details

• Level: First Cycle
• Course code: KM125E
• Entry requirements: General entry requirements
• Rate of study: 50%
• Form of study: Distance, 0 required meetings
• Location: Internet
• Language of instruction: English

Application Information

• Course period: w - w
• Application code: HKR-39GSV

Program Structure

The program is designed to provide students with a comprehensive understanding of the communication of food and meal, with a focus on sustainability and health. The course includes the analysis of digital presentations, images, and media messages related to food and meals.