Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
4 years
Details
Program Details
Degree
Bachelors
Major
Culinary Arts | Food Service Management | Hospitality Management
Area of study
Manufacturing and Processing | Services
Education type
On campus
Course Language
English
About Program

Program Overview


Program Overview

The Gastronomi ve Mutfak Sanatlar (Gastronomy and Culinary Arts) program is designed to equip students with knowledge and skills in Turkish and international cuisine, fostering creative, entrepreneurial, and innovative young chefs who can compete at an international level.


Program Objectives

The primary objective of the Gastronomi ve Mutfak Sanatlar program is to educate students in various aspects of gastronomy and culinary arts, including:


  • Turkish and international cuisine
  • Business management
  • Hygiene
  • Entrepreneurship

Program Details

  • The program duration is 4 years.
  • The language of instruction is Turkish.
  • Students have the option to attend an English Preparatory Class.
  • The program is accredited by TURAK (Turizm Eitimi Deerlendirme ve Akreditasyon Kurulu) with "Conditional Accreditation".

Program Specifications

  • Program Code: Not specified
  • Scholarship: 50% discount
  • Quota: 43
  • Minimum Score: Not specified
  • Score Type: SÖZ

Accreditation

The Gastronomi ve Mutfak Sanatlar program is accredited by TURAK, which is authorized by the Yükseköretim Kalite Kurulu (YÖKAK) in the field of tourism. The program has received "Conditional Accreditation" from TURAK.


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