Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
4 years
Details
Program Details
Degree
Bachelors
Major
Culinary Arts | Food Preparation | Food Service Management
Area of study
Services | Hygiene and occupational health services
Education type
On campus
Course Language
English
About Program
Program Overview
Program Overview
The Department of Gastronomy and Culinary Arts educates prospective young chefs who are creative, enterprising, and innovative, with knowledge about and skills in both Turkish and world cuisines, enabling them to compete in the international arena.
Program Details
- The program is a 4-year course.
- The medium of instruction is Turkish.
- An English Preparatory Programme is optional.
Education Time and Language
- Education Time: 4 years
- Language: Turkish
Program Rankings and Alternatives
- Ranking: 878,600
- Alternatif Bölümler: Communication and Design
Curriculum
Students of the Department of Gastronomy and Culinary Arts receive a versatile education by taking courses such as:
- Business management
- Hygiene
- Entrepreneurship
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