Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
2 years
Details
Program Details
Degree
Diploma
Major
Culinary Arts | Food Service Management | Hospitality Management
Area of study
Services
Education type
On campus
Course Language
English
About Program

Program Overview


University Programs

The university offers various programs, including:


  • Cooking
  • Civil Air Transport Management
  • Civil Aviation Cabin Services
  • Tourism and Travel Services

Cooking Programme

The Cooking Programme aims to educate prospective young executive chefs who are able to compete on international platforms. It also aims to preserve the rich Turkish culinary culture in an academic environment, and introduce this culture on international platforms.


The Programme teaches the candidates all the subtleties of the gastronomy from basic to advanced level, as well as equipping them with the basics of food and beverage management during the education period of the Programme.


The duration of the Cooking Programme is two years, and the Programme offers Turkish-medium instruction. A 30-workday compulsory internship is a prerequisite for graduation.


English Preparatory Programme is offered optionally.


The Programme also offers evening education.


Civil Air Transport Management

  • Education Time: 2 Years
  • Language: Turkish
  • Ranking: 1,717,300

Civil Aviation Cabin Services

  • Education Time: 2 Years
  • Language: Turkish
  • Ranking: 1,109,400

Tourism and Travel Services

  • Education Time: 2 Years
  • Language: Turkish
  • Ranking: 1,556,700
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