Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
2 years
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Details
Program Details
Degree
Diploma
Major
Culinary Arts | Food Service Management | Hospitality Management
Area of study
Services
Education type
On campus
Timing
Part time
Course Language
English
About Program
Program Overview
Program Overview
The Aþlk Program at Beykent University aims to train young executive chefs who can compete internationally, while preserving and promoting the rich Turkish culinary culture academically.
Program Details
- The program duration is two years, with Turkish as the language of instruction.
- Students are required to complete a 30-day internship, with the Career Center assisting in finding internship opportunities.
- An optional English Preparatory Class is available.
- Second-education classes take place from 16:00 to 22:00, with some classes having varying start times.
Career Opportunities
- The program focuses on teaching students the intricacies of culinary arts, from basic to advanced levels, as well as the fundamentals of food and beverage management.
Additional Information
- A first-education option for the Aþlk Program is also available.
- The program is designed to provide students with a comprehensive education in culinary arts, preparing them for careers in the industry.
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