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Diploma

Cooking Program

Beykent University
Istanbul , Turkey
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Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
2 years
Details
About Program
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Details
Program Details
Degree
Diploma
Major
Culinary Arts | Food Service Management | Hospitality Management
Area of study
Services
Education type
On campus
Course Language
English
About Program

Program Overview

Program Overview

The Aþlk Program aims to cultivate young executive chefs who can compete internationally, while preserving and promoting the rich Turkish culinary culture in an academic setting. The program provides comprehensive education in the art of cooking, from basic to advanced levels, as well as fundamental knowledge of food and beverage management.


Program Details

  • Education duration: two years
  • Language of instruction: Turkish
  • Mandatory internship: 30 working days
  • Career support: The Career Center assists students in finding internship opportunities through its partnerships with various organizations.
  • Optional English Preparatory Class: available upon request

Accreditation

The Aþlk 1st and 2nd Teaching Programs have been fully accredited for five years by TURAK (Tourism Education Evaluation and Accreditation Board), the only institution authorized by the Higher Education Quality Board (YÍKAK) in the field of tourism.


Program Objectives

The program seeks to educate students in the intricacies of culinary arts and provide them with a solid foundation in food and beverage management, enabling them to succeed in the industry.


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