Students
Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
4 years

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Details
Program Details
Degree
Bachelors
Major
Culinary Arts | Food Preparation | Food Service Management
Area of study
Services | Hygiene and occupational health services
Education type
On campus
Timing
Full time
Course Language
English
About Program

Program Overview


Gastronomy and Culinary Arts

The Department of Gastronomy and Culinary Arts educates prospective young chefs who are creative, enterprising, and innovative, have knowledge about and skills in both Turkish and world cuisines, and can compete in the international arena.


Program Details

  • Students of the Department of Gastronomy and Culinary Arts receive a versatile education by taking courses such as business management, hygiene, and entrepreneurship.
  • This is a 4-year Programme and the medium of instruction is Turkish.
  • English Preparatory Programme is optional.

Career Options

  • The program prepares students for various career paths in the culinary industry, enabling them to compete internationally.
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