Program Overview

Introduction to Institut Culinaire de France

Institut Culinaire de France offers a range of programs for students interested in culinary arts. The institute provides a comprehensive education in culinary techniques, management, and entrepreneurship.

Programs Offered

• Bachelor - Sweet Culinary Arts & Entrepreneurship (3 years)
  • Duration: 3 years
  • Includes 4 months of internship per year
  • Courses available in 100% French or 100% English
• MACAT professional license - Sweet Arts options (1 year)
• CAP Pastry chef in retraining (8 months)
• CAP Glacier manufacturer undergoing reconversion (8.5 months)
• CAP Pastry apprenticeship (2 years)
• CAP Baker in apprenticeship (1 year)
• CAP Chocolatier in reconversion (1 year)
• Specialization certificate “Boutique pastry”
• Spring camp Pastry (2 months)
• Summer Pastry Camp (2 months)

Admissions

• Admissions are direct, without going through Parcoursup
• Selection based on dossier and interview

Alternation

• Work-study training available
• Relations with companies for professional integration

Research Areas and Specializations

• Pastry
• Bakery
• Chocolate factory
• Ice cream shop
• Management
• Entrepreneurship

Certification

• Certified by Qualiopi for actions of training and apprenticeship

Conclusion

Institut Culinaire de France provides a comprehensive culinary education with a focus on practical skills, management, and entrepreneurship. The institute offers various programs tailored to different interests and career goals, ensuring students are well-prepared for the culinary industry.