Students
Tuition Fee
EUR 2,900
Per course
Start Date
Not Available
Medium of studying
Not Available
Duration
8 months

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Details
Program Details
Degree
Diploma
Major
Food Processing | Baking and Pastry Arts | Culinary Arts
Area of study
Manufacturing and Processing | Services
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 2,900
About Program

Program Overview


University Programs

The university offers a range of programs in the culinary arts, including:


  • Bachelor - Sweet Culinary Arts & Entrepreneurship (3 years)
  • MACAT professional license - Sweet Arts options (1 year)
  • CAP Pastry chef in retraining (8 months)
  • CAP Glacier manufacturer in reconversion (8.5 months)
  • CAP Pastry apprenticeship (2 years)
  • CAP Baker in apprenticeship (1 year)
  • CAP Chocolatier in reconversion (1 year)
  • Specialization certificate “Boutique pastry”
  • Spring camp Pastry (2 months)
  • Pastry Summer Camp (2 months)

Admissions

The university provides information on admissions, including:


  • Admissions criteria
  • Prices
  • Financing

Alternation

The university offers work-study training, including:


  • Work-study training
  • Corporate Relations

CAP Boulanger

The CAP Boulanger is a certification that can be obtained through various modalities, including:


  • Face-to-face
  • Remote
  • As a free candidate

Requirements

To be eligible for the CAP Boulanger, candidates must:


  • Be at least 18 years old
  • Have a good mastery of French
  • Meet the specific requirements for the chosen modality

Tests

The CAP Boulanger exam consists of two categories of tests:


  • General tests
  • Professional tests

General Tests

The general tests include:


  • French, history-geography and civic education
  • Mathematics, physical and chemical sciences
  • Modern foreign language
  • Physical and sports education (EPS)
  • Optional modern language

Professional Events

The professional tests include:


  • Professional technology, applied sciences and applied management
  • Bakery production test
  • Environmental Health Prevention Test (PSE)

Preparation

To prepare for the CAP Boulanger, candidates can use various resources, including:


  • Specialized works
  • Digital resources
  • Online courses
  • Video tutorials
  • Study Guides
  • Exchange spaces

Cost

The cost of preparing for the CAP Boulanger can vary, but it is generally estimated to be between 1,900 and 3,000 euros.


After the CAP Boulanger

After obtaining the CAP Boulanger, candidates can pursue further studies or enter the workforce. Some possible pursuits include:


  • Additional mention
  • CS Catering employee
  • CS Bakery Pastry
  • CAP Chocolatier-Confectioner
  • CAP Cuisine
  • CAP Pastry

Career Opportunities

The CAP Boulanger can lead to various career opportunities, including:


  • Test baker
  • Baker worker
  • Artisanal baker
  • Catering baker
See More