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Program Overview
University Programs
The university offers a range of programs in the culinary arts, including:
- Bachelor - Sweet Culinary Arts & Entrepreneurship (3 years)
- MACAT professional license - Sweet Arts options (1 year)
- CAP Pastry chef in retraining (8 months)
- CAP Glacier manufacturer in reconversion (8.5 months)
- CAP Pastry apprenticeship (2 years)
- CAP Baker in apprenticeship (1 year)
- CAP Chocolatier in reconversion (1 year)
- Specialization certificate “Boutique pastry”
- Spring camp Pastry (2 months)
- Pastry Summer Camp (2 months)
Admissions
The university provides information on admissions, including:
- Admissions criteria
- Prices
- Financing
Alternation
The university offers work-study training, including:
- Work-study training
- Corporate Relations
CAP Boulanger
The CAP Boulanger is a certification that can be obtained through various modalities, including:
- Face-to-face
- Remote
- As a free candidate
Requirements
To be eligible for the CAP Boulanger, candidates must:
- Be at least 18 years old
- Have a good mastery of French
- Meet the specific requirements for the chosen modality
Tests
The CAP Boulanger exam consists of two categories of tests:
- General tests
- Professional tests
General Tests
The general tests include:
- French, history-geography and civic education
- Mathematics, physical and chemical sciences
- Modern foreign language
- Physical and sports education (EPS)
- Optional modern language
Professional Events
The professional tests include:
- Professional technology, applied sciences and applied management
- Bakery production test
- Environmental Health Prevention Test (PSE)
Preparation
To prepare for the CAP Boulanger, candidates can use various resources, including:
- Specialized works
- Digital resources
- Online courses
- Video tutorials
- Study Guides
- Exchange spaces
Cost
The cost of preparing for the CAP Boulanger can vary, but it is generally estimated to be between 1,900 and 3,000 euros.
After the CAP Boulanger
After obtaining the CAP Boulanger, candidates can pursue further studies or enter the workforce. Some possible pursuits include:
- Additional mention
- CS Catering employee
- CS Bakery Pastry
- CAP Chocolatier-Confectioner
- CAP Cuisine
- CAP Pastry
Career Opportunities
The CAP Boulanger can lead to various career opportunities, including:
- Test baker
- Baker worker
- Artisanal baker
- Catering baker
