Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
Not Available
Duration
1 years
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Details
Program Details
Degree
Diploma
Major
Food Processing | Baking and Pastry Arts
Area of study
Manufacturing and Processing
Course Language
English
About Program
Program Overview
Program Overview
The CAP Boulanger en apprentissage is a one-year program.
Program Details
Program Description
The program is designed to provide training in the field of baking through an apprenticeship.
Program Duration
The program lasts for one year.
Program Structure
- The program is structured as an apprenticeship, providing hands-on experience in baking.
- This structure allows students to gain practical skills in a real-world setting.
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