Program Overview

Program Overview

The Bachelor of Confectionery Arts & Entrepreneurship is a three-year program designed to equip students with the skills and knowledge necessary to succeed in the confectionery industry.

Program Details

Program Structure

The program is structured to provide students with a comprehensive education in confectionery arts and entrepreneurship, including coursework, practical training, and hands-on experience.

Program Requirements

• Completion of a secondary school diploma or equivalent
• Meeting the program's admission criteria, which includes a review of academic transcripts and other supporting documents

Admission Criteria

• Academic performance in relevant subjects, such as culinary arts, business, or hospitality
• Demonstrated interest and aptitude in confectionery arts and entrepreneurship

Tuition Fees

The tuition fees for the program are not specified, but students are advised to check with the university for the most up-to-date information.

Research Areas

The program focuses on the following research areas:

• Confectionery arts and techniques
• Entrepreneurship and business management
• Food science and technology