Tuition Fee
Not Available
Start Date
Not Available
Medium of studying
On campus
Duration
2 years
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Details
Program Details
Degree
Diploma
Major
Baking and Pastry Arts | Culinary Arts | Food Service Management
Area of study
Services
Education type
On campus
Course Language
English
About Program
Program Overview
Program Overview
The CAP P‚tisserie en apprentissage program is a 2-year apprenticeship-based course taught in French, located in Bordeaux.
Program Details
Duration and Location
- The program lasts for 2 years.
- It is conducted in an apprenticeship format.
- The program is taught in French.
- The location of the program is Bordeaux.
Language of Instruction
- The language of instruction for the program is French.
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