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Program Overview
Gastronomy and Culinary Arts Course
The Gastronomy and Culinary Arts course integrates English language learning with cooking theory and practice. This course is available for group bookings.
Entry Requirements
Students need to have A2 level English or more in reading, writing, listening, and speaking to be eligible for the course.
Course Details
Groups can start and end the course on any date that suits them, apart from weekends and Bank Holidays. The course is usually 15 hours per week and 12 weeks long, but shorter courses can be arranged to meet specific requirements. The course begins with English classes in the mornings, followed by Knife Skills training and an accredited Food Safety course.
- Cooking skills are taught in one of the partner restaurants in central London.
- The content of the practical cooking course may vary depending on the students' needs and wants, but can include:
- Paste products
- Fermented dough
- Cold mezzes and salads
- Hot mezzes and casseroles
- Vegetarian dishes
- Meat, poultry, and fish dishes
- Hot, cold, and frozen desserts
- Biscuits, cakes, and sponges
- The content of the practical cooking course may vary depending on the students' needs and wants, but can include:
At the end of each course, students should be able to produce and serve a three-course meal and receive the Docklands Academy London Culinary Arts Certificate.