Program Overview

Program Overview

The English for Gastronomy program is a comprehensive course that combines classroom-based instruction with hands-on workshops and practical sessions. The program is led by English language instructors, expert gastronomy specialists, and certified chefs.

Course Structure

The course has a minimum duration of two weeks, but it is highly recommended that participants enroll for a month to thoroughly explore both the language and practical aspects of gastronomy. The program covers various topics, which can be tailored to meet the needs of individual learners or groups.

Program Details

• The program includes both classroom-based instruction and hands-on workshops.
• Practical sessions are held at partner restaurants and kitchens.
• The course duration can be tailored, with a minimum of two weeks and a recommended duration of one month.
• The program is designed to be flexible, allowing topics to be tailored to meet the needs of individual learners or groups.