Program Overview

SIT50422 Diploma of Hospitality Management

Overview

The SIT50422 Diploma of Hospitality Management is a qualification suitable for students seeking a role as manager with supervisory and team leading responsibilities in the hospitality industry. This qualification covers a wide range of subjects, including customer service, team management, food and beverage operations, and event planning, to prepare students for various roles within the hospitality sector.

Qualification Details

• Qualification Name: SIT50422 Diploma of Hospitality Management (CRICOS Course Code: C)
• AQF Level: AQF Level 5
• Duration: 78 weeks, consisting of:
  • 53 weeks of study
  • 7 weeks of work placement
  • 18 weeks of break

Study Mode

All theory units are delivered face-to-face on campus. Practical components of the course are delivered face-to-face in a commercial kitchen. The work placement component must be undertaken in a real industry workplace with a commercial kitchen, requiring 20 hours per week.

Fees

• Tuition Fee: $15,000.00 AUD
• Enrolment Fee: $200.00 AUD
• Material Fee: $1,000.00 AUD
  • The material fees include learning and assessment materials, full uniform and safety boots, and a chef knife set.

Intake Dates

2025

• 06 Jan
• 07 Apr
• 07 Jul
• 06 Oct

2026

• 05 Jan
• 06 Apr
• 06 Jul
• 05 Oct

Entry Criteria

• Minimum 18 years of age
• Must have completed equivalent to Australian year 12
• IELTS band 6.0 or equivalent

Delivery Locations

• Sydney Campus:
  • Classroom: Suite 602 & 603, Level 6, 541 Kent Street, SYDNEY NSW 2000
  • Kitchen: Suite 7/7A, 418A Elizabeth Street, SURRY HILLS NSW 2010
• Melbourne Campus:
  • Classroom: Suite 301, Level 3, 201 Fitzroy Street, ST KILDA VIC 3182
  • Kitchen: Suite 301, Level 3, 201 Fitzroy Street, ST KILDA VIC 3182

Assessment Methods

The course includes theory and practical training and assessment, conducted in a training room and a commercial kitchen. Assessments may be conducted through a combination of written questions and answers, case studies, role-plays, practical demonstrations, and work placement.

Course Structure

28 units must be completed:

• 11 core units
• 17 elective units, consisting of:
  • 1 unit from Group A
  • 1 unit from Group B
  • 11 units from Group C
  • 4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

Units of Competency

• Core units include SITXMGT004, SITXWHS007, SITXHRM008, among others.
• Elective units include SITXFSA005, SITHCCC043, SITXFSA006, among others.

Recognition of Prior Learning

Choice Business College offers the opportunity to apply for Recognition of Prior Learning (RPL) at enrolment. Students may be granted credit or partial credit in recognition of skills and knowledge gained through work experience, life experience, and/or prior training.

Credit Transfer

Choice Business College recognises qualifications and Statements of Attainment issued under the Australian Qualifications Framework by Registered Training Organisations.

Pathways

Preferred pathways for prospective students considering this qualification include:

• SIT40521 Certificate IV in Kitchen Management
• Individuals who want to formalise their work experience with a hospitality qualification. On completion of this course, students may pursue further qualifications, such as the SIT60322 Advanced Diploma of Hospitality Management or a Bachelor of Business Degree (Hotel Management) (Tourism).

Unique Student Identifier (USI)

All students are required by the Australian Government to have a Unique Student Identifier (USI). If a student does not have a USI, the college cannot issue their credential (Certificate & Transcript, or Statement of Attainment).