Program Overview

ANPH 503: Anatomy II

The ANPH 503 course is offered by the School of Veterinary Medicine, focusing on the comparative regional anatomy of main domestic species of animals, including horses, ruminants, pigs, and domestic poultry. The course also covers didactic and laboratory sessions in fish anatomy, emphasizing topics of particular clinical or applied importance.

Course Details

• Credits: 5
• Course Structure:
  • Didactic: 3 credits
  • Laboratory: 2 credits

Course Description

The basis of this course is the comparative regional anatomy of the main domestic species of animals. Formal lectures are accompanied by dissection sessions, with appropriate reference to the living animal. Emphasis is placed on those topics that are of particular clinical or applied importance.

Program Information

The course is part of the Anatomy and Physiology program, offered by the School of Veterinary Medicine at St. George's University.