Program Overview

Program Overview

The Hospitality 120 program focuses on Food Sanitation and Safety, offering 1 credit to students who explore food sanitation and safety procedures. These procedures have implications for the individual, the operation, and the facility.

Course Details

Course Objectives

The course provides students with the opportunity to earn the National Restaurant Association ServSafe certificate. This certificate meets the State of Minnesota's requirements for Food Manager Certification.

Program Benefits

• The program allows students to understand and apply food sanitation and safety procedures.
  • This knowledge affects not only the individual but also the operation and facility as a whole.
• Students have the chance to obtain a recognized certification, enhancing their career prospects in the hospitality industry.

Certification

ServSafe Certificate

The National Restaurant Association ServSafe certificate is a key component of the program. It is recognized by the State of Minnesota as fulfilling the requirements for Food Manager Certification.