Program Overview

Fundamentals of Wine Program

The Fundamentals of Wine program is designed to enrich understanding of the world of wine, exploring its fundamentals, culture, and industry from the vineyard to the glass.

Program Description

This immersive class invites active participation, refining the palate through guided wine tastings. It discovers the art of harmonizing wine and food, unlocking a symphony of flavors while immersing participants in national and international wine cultures. The program dives into the essence of viticulture, exploring diverse grape varietals and gaining insights into production techniques to develop a profound appreciation for the intricate alchemy behind the finished product.

Program Details

• Dates: February 12 - March 26, 2026
• Schedule: Thursdays, 5:30 p.m. - 7:30 p.m.
• Skip Date: March 19, 2026
• Instructor: Todd Vucovich, a Certified Specialist of Wine with the Society of Wine Educators
• Location: UWF Pensacola Campus, Building 78
• Tuition: $299

Instructor Background

Todd Vucovich is a founding board member and former president and executive director of the Destin Charity Wine Auction Foundation, and a longtime judge and judging coordinator for the Sandestin Wine Festival and South Walton Beaches Wine and Food Festival. He currently works at the East Hill Bottle Shop, where he coordinates wine tastings.

Program Benefits

Students will receive a 15% discount on wine at the East Hill Bottle Shop during the class, enhancing their learning experience with curated wine and food pairings.