Program Overview

Operations Management Program

The Operations Management program is designed to provide students with a comprehensive understanding of the transformation process in both service and production operations.

Course Descriptions

• OPSY 4314: Operations Management
  • This course covers the design, operation, and control of the transformation process in both service and production operations.
  • Includes analysis and application of various decisions regarding site selection, process and facilities design, capacity planning, scheduling techniques, materials management, and cost and quality control.
  • Prerequisites: ECON 2301, ECON 2302, BAIS 3311, and Junior standing or above.
• OPSY 4390: Current Topics in Operations Management
  • Selected topics for special study related to operational functions, processes, or issues.
  • May be repeated for credit when topics vary.
• OPSY 4396: Directed Individual Study
  • Individual supervised study and a final report.

Program Structure

The program is structured to provide students with a solid foundation in operations management, including the analysis and application of various decisions regarding operational functions, processes, or issues.

Admission Criteria

Admission to the program requires Junior standing or above, and completion of prerequisite courses ECON 2301, ECON 2302, and BAIS 3311.

Research Areas

The program covers various research areas, including site selection, process and facilities design, capacity planning, scheduling techniques, materials management, and cost and quality control.

Tuition and Fees

Tuition and fees information is available through the university's tuition and fees webpage.

Academic Policies and Regulations

The program is subject to the university's academic policies and regulations, including those related to admission, registration, and graduation.

College and Department

The Operations Management program is offered through the College of Business, and is administered by the Department of Management.