SIT50422-Diploma of Hospitality Management

Course Overview

The SIT50422 Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions.

Target Groups

Individuals seeking to pursue a career in the Hospitality Industry
Individuals seeking to enhance their current skills
Individuals seeking to pursue a higher education qualification

Career Outcome

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.

Future Pathways

Students who complete this course may pursue the SIT60322 Advanced Diploma of Hospitality Management or higher education.

Admission Requirements

Age Requirement

Applicants must be at least 18 years old at the commencement of the course.

Academic Qualifications

Completion of Australian Year 12 or an equivalent qualification.
For certain courses, completion of an AQF Certificate IV or a relevant qualification may be required.

English Language Proficiency

An overall valid academic IELTS score of at least 6.0, with no band less than 5.5, or an equivalent score from a recognized English language test.
Alternatively, proficiency can be demonstrated by:
- Completion of an Advanced level English course from an approved ELICOS provider.
- Completion of a Certificate IV level course in an Australian Registered Training Organization (RTO) within the last two years.
- Successfully passing Western Sydney College's English Placement Test.

Additional Requirements

International students must meet the Student Visa (Subclass 500) requirements.
For packaged courses, students must successfully complete the lower-level qualification to progress to the higher-level qualification.

Course Structure

Twenty-eight (28) units, including eleven (11) core units and seventeen (17) elective units, are required for the award of the SIT50422 Diploma of Hospitality Management. Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements, and qualification level.

Core Units

Unit Code	Unit Name
SITXCCS015	Enhance customer service experiences
SITXCCS016	Develop and manage quality customer service practices
SITXCOM010	Manage conflict
SITXFIN009	Manage finances within a budget
SITXFIN010	Prepare and monitor budgets
SITXGLC002	Identify and manage legal risks and comply with law
SITXHRM008	Roster staff
SITXHRM009	Lead and manage people
SITXMGT004	Monitor work operations
SITXMGT005	Establish and conduct business relationships
SITXWHS007	Implement and monitor work health and safety practices

Elective Units

Unit Code	Unit Name
SITXFSA005	Use hygienic practices for food safety
SITHCCC043*	Work effectively as a cook
SITHCCC023*	Use food preparation equipment
SITHCCC027*	Prepare dishes using basic methods of cookery
SITHCCC028*	Prepare appetisers and salads
SITHCCC029*	Prepare stocks, sauces and soups
SITHCCC030*	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC035*	Prepare poultry dishes
SITHCCC036*	Prepare meat dishes
SITHCCC037*	Prepare seafood dishes
SITHCCC041*	Produce cakes, pastries and breads
SITHCCC042*	Prepare food to meet special dietary requirements
SITHPAT016*	Produce desserts
BSBINS401	Analyse and present research information
BSBTWK503	Manage meetings
BSBCMM411	Make presentations
BSBSUS511	Develop workplace policies and procedures for sustainability

Course Fees

The total costs for this course include enrolment, tuition, materials, and resources. The detailed breakdown is as follows: | Fee Type | Amount | Notes | | --- | --- | --- | | Enrolment Fee | $250 | Non-refundable | | Course Fees | $22,500 | Covers tuition for the entire course | | Materials Fees | $2,250 | Additional course materials |

Payment Terms & Conditions

Payment terms are outlined in the Student Handbook.
A detailed payment plan will be provided in the Letter of Offer and Written Agreement before course acceptance.
Additional fees and charges may apply as outlined in the agreement.
Western Sydney College reserves the right to adjust tuition fees and other charges as needed.

Delivery Mode

The delivery mode for this qualification will be 6.5 hours online and 13.5 hours face-to-face blended delivery mode combined with classroom and practical training in a commercial kitchen setting.

Training Locations

Classroom training will be held at 55 High Street in Parramatta NSW 2150 and 39 Dixon Street, Sydney, NSW, 2000.
Practical training will be held in multiple locations, including 39 Dixon Street, Sydney, NSW, 2000, and Indreni Function centre, 588 Princess Highway, Rockdale NSW 2216, among others.

Assessment Arrangements

All Units of Competencies (UOC) are assessed through a combination of assessment types, which may include practical demonstrations, role plays, writing reports, group projects, presentations, and written questionnaires.

Course Progress

All international students are required to meet satisfactory course progress to meet their student visa requirements. Additional support is provided to those international students who are identified as being at risk of not meeting the course progress requirements as per the intervention strategy.

Additional Support

Western Sydney College is committed to ensuring that students get all the support they need to complete their studies. Support options and resources include:

One-on-one support from trainers/assessors to assist with studies.
Additional classes, tutorials, and workshops.
One-on-one support from the Administration relating to any student concerns, including language, literacy, and numeracy issues.
Referral to relevant external services.

Recognition of Prior Learning

Students may apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in the International Student Handbook. The granting of course credit may affect course fees as well as the duration of the course.

Diploma of Hospitality Management

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