Program Overview

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When you choose to study Foods and Nutrition at Brescia, you will study a wide range of concepts surrounding nutrition, while diving into the impact the food industry has on our global world. Analyze societal determinants of heath, research the chemical composition of food, or explore how cultures can influence food habits – in Brescia’s Foods and Nutrition program, you decide! Under the guidance of your award-winning professors, you will evaluate nutritional merits of food products while increasing your research and critical thinking skills. Your understanding of food and nutrition will be enhanced through a variety of enlightening courses, including: Fundamentals of Community Nutrition, Food Production Management, Nutrition Education and Communication, and Agriculture and Food Systems.