Program Overview

This BSc (Hons) Food, Nutrition and Health degree from Abertay University explores the relationship between food and health, focusing on nutrition and public health. The program combines academic and practical learning, including a third-year work placement, and prepares graduates for careers in the food and nutrition industry, such as community nutritionist, home economics teacher, and health promotion worker. Accredited by the Association for Nutrition (AfN), the program emphasizes critical thinking, communication, and digital skills.