Program Overview

The MSc Food Quality, Safety and Innovation program equips graduates with the knowledge and skills to assess food quality and safety, promote environmental sustainability, and drive innovation in the food industry. Through a combination of core and optional modules, students gain a comprehensive understanding of food chemistry, microbiology, environmental management, and project management. The program emphasizes practical application, real-world scenarios, and industry collaborations, preparing graduates for successful careers in food science, technology, and sustainability.