Program Overview

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This programme is offered on a part time, distributed, flexible learning basis only. To obtain the MSc Food Technology for Industry, students must successfully complete modules to the value of 180 credits. This must include all core modules, including the research project component.

Students will be able to access the modules via Cardiff Met's Moodle platform.  Modules will be released at set points in the year and students will need to complete each module by a given date. The structure of the programme is as follows:

Year 1 (PgC)

Term 1: Global Food Quality Management Systems (20 credits)

Term 2: Global Food Safety (20 credits)

Term 1 & 2: Work Based Learning 1 (20 credits)

Year 2 (PgD)

Term 1: Global Food Product Conformity (20 credits)

Term 2: Research Methods (20 credits)

Term 1 & 2: Work Based Learning 2 (20 credits)

Year 3 (MSc)

Research Project (60 credits)