Program Overview

The University of Glasgow's postgraduate research programs in Nutrition offer flexible structures for PhD, MD, and MSc (Research) degrees. Students explore the impact of diet on chronic diseases, metabolism, gut health, and public health, developing critical thinking, analysis, and problem-solving skills to contribute to the advancement of nutrition science. The program's diverse faculty and innovative teaching methods prepare graduates for careers as research scientists, nutritionists, public health nutritionists, and food industry professionals.