Program Overview

---

---

---

---

---

Course overview

Qualify as a dietitian in just two years with this innovative blended learning degree leading to eligibility to apply for registration with the Health and Care Professions Council (HCPC).

Blended learning allows you to access study materials and attend online classes from home or from the workplace. You will be required to come to Coventry University campus on some occasions throughout the course in order to use Coventry University’s state-of-the-art simulation and teaching facilities

4

.

Put theory into practice with full-time practice-based placements

2

as well as simulation and scenario-based learning to create an interactive and inspirational learning experience.

---

---

---

---

Global ready

An international outlook, with global opportunities

---

---

---

---

---

---

---

---

Teaching excellence

Taught by lecturers who are experts in their field

---

---

---

---

---

---

---

---

Employability

Career ready graduates, with the skills to succeed

---

---

---

---

Why you should study this course

The course will be delivered using an enquiry-based learning approach which allows you to develop an ethical, flexible and creative approach to problem solving in dietetics whilst enabling you to develop a wide range of leadership and academic skills to meet the expanding role and diverse career pathways of dietitians within the contemporary healthcare setting.

Simulation will allow the practical development of core knowledge, skills, and behaviours, and will provide you with an authentic learning experience through the use of specialist resources including Coventry University’s hospital wards and therapy suites in a safe and supportive environment.

Leadership skills are embedded throughout the course, enabling you to inspire and guide others towards building and achieving a shared vision to help address a range of diet-related conditions and optimise service users’ health and well-being through diet and lifestyle change.

Develop culinary skills at our campus-based kitchens and apply theory of dietary recommendations to practice through menu planning, recipe adaptation, and an exploration of cultural and therapeutic foods.

Additional qualifications in food hygiene (Level 2 food safety certificate accredited by the Chartered Institute of Environmental Health) and leadership (Level 7 certificate in strategic management and leadership practice awarded by the Chartered Management Institute) are included in the course at no extra cost.

---

---

---

---

Accreditation and Professional Recognition

This course is accredited

1

and recognised by the following bodies:

---

---

---

---

Health and Care Professions Council

This course is approved by the Health and Care Professions Council for the 2022 intake.

---

---

---

---

---

---

---

---

British Dietetic Association (BDA)

This course is accredited by the British Dietetic Association (BDA) for the 2022 intake.

---

---

---

---