| Program start date | Application deadline |
| 2025-09-29 | - |
Program Overview
Certificate in Events
Programme Overview
The Certificate in Events programme is a comprehensive course designed to provide students with a solid foundation in event management. The programme offers a range of theoretical knowledge and practical skills to enable students to plan, organize, and execute successful events. The course duration is two semesters.
Programme Learning Outcomes
- Understand basic theories and processes of personal events planning.
- Apply knowledge and skills to effectively communicate with customers and colleagues in a professional manner.
- Understand various event elements such as food and beverage service, design, and entertainment.
- Follow legal requirements on safety, health, and hygiene.
- Apply basic sales and marketing principles to ensure the success of an event.
Entry Criteria
- Successful completion of Foundation in Hospitality & Tourism (MQF/EQF Level 2).
- Minimum of 5 O Level subjects of which 2 O Level subjects shall include Hospitality, Mathematics, Maltese, English, and/or Home Economics at grade 5 or better (SSC&P level 3) and any other 3 O Level subjects at grade 7 or better (SSC&P level 2).
- Minimum of 4 O level subjects of which one O level shall include Hospitality or Home Economics at grade 3 or better and any other 3 O levels at grade 7 or better (SSC&P level 2) including English language.
- Successful completion of the Alternative Learning Programme Plus (ALP+), of which Hospitality should preferably be one of the vocational subjects chosen.
- Apply as a mature student, at least 23 years of age by the beginning of the academic year applied for, and subject to proficiency and/or aptitude tests as per direction of the ITS.
Course Modules
- Events Operations
- Events Animation
- Cost Control
- Service Operations
- Food Preparation
Course Dates
Course to start on 29th September 2025
Tuition Fees
| Fees (€) per semester | Description |
|---|---|
| €0 | EU/EEA Nationals with a Valid Maltese ID Passport or Maltese ID Card or Maltese Residence Permit following Courses on Campus and Online |
| n.a | EU/EEA Nationals with a valid EU Passport and/or EU Id card opting to follow courses online only, where applicable |
| €1850 | Non-EU Nationals residing in Malta following Full-Time Courses |
| n.a | Non-EU Nationals following Full-Time Courses Online only, where applicable |
Possible Career Opportunities
- Events Personnel and Service
- Events Assistant
- Events Crew
- Events Sales Assistant
Additional Information
A profiling interview upon admission may be conducted in order to better assist students with their learning process. Admissions of special cases will be referred to ITS' Admissions Board. All students will be asked for a Food Handling License in the application form. Applicants who are still not in possession of the license at application phase will be directed on the application form itself to apply for the Food Handling Course which leads to License B.
Applicants must be a minimum of 16 years of age by end of December of current academic year.
For English Language Requirements for International & Mature Students refer to International Students page.
Program Outline
Degree Overview:
Outline:
Course Description
The program aims to equip students with a comprehensive understanding of event management through theoretical knowledge and practical skills. It covers topics like venue selection, event planning and execution, cost control, customer service, and food preparation. The program typically involves lectures, workshops, group projects, and practical exercises.
Modules
- Events Operations: This module focuses on practical aspects like venue selection, event execution, and logistics planning.
- Events Animation: This module emphasizes enhancing attendee experience through engaging activities and interactive elements.
- Cost Control: Students learn about budget control, financial management, and cost analysis to ensure event success.
- Service Operations: This module focuses on delivering exceptional customer service, managing client relationships, and resolving issues.
- Food Preparation: Students gain knowledge of catering operations, food preparation, and menu planning while adhering to safety and hygiene regulations. ## Assessment: ## Teaching: ## Careers:
Possible Career Opportunities
- Events Personnel and Service
- Events Assistant
- Events Crew
- Events Sales Assistant ## Other:
- Course Dates: The program starts in the academic year 2024/25, commencing on 30th September 2024.
- Entry Criteria: Completion of Foundation in Hospitality & Tourism (MQF/EQF Level 2), or a combination of O Level subjects related to hospitality, mathematics, and language. Mature students (23+ years) may also apply.
- Additional Information: Profiling interviews upon admission, food handling license requirements, and minimum age restrictions apply.
Note
This response is based solely on the provided text and may not include all program details. For comprehensive information, please refer to the official Institute of Tourism Studies website or contact the program directly.
EU/EEA Nationals with a Valid Maltese ID Passport or Maltese ID Card or Maltese Residence Permit following Courses on Campus and Online €0 per semester EU/EEA Nationals with a valid EU Passport and/or EU Id card opting to follow courses online only, where applicablen.a per semester Non-EU Nationals residing in Malta following Full-Time Courses€1850 per semester Non-EU Nationals following Full-Time Courses Online only, where applicablen.a per semester
Institute of Tourism Studies
Overview:
The Institute of Tourism Studies (ITS) is Malta's primary educational institution for hospitality and tourism. Established in 1987, ITS offers a comprehensive range of study programs from Foundation to Master's Degree level, providing students with both theoretical and practical education in specialized labs and kitchens.
Services Offered:
ITS offers a wide range of services to students, including:
Academic Programs:
Foundation to Master's Degree level programs in hospitality and tourism.Practical Education:
Specialized labs and kitchens for hands-on learning.Industry Partnerships:
Collaborations with top international universities, including the Emirates Academy of Hospitality Management.Further Training and Specializations:
Opportunities for students to pursue additional training and specialization.Hands-on Experience:
Smaller class sizes for individual attention and practical learning.Strong Industry Relationships:
Connections with industry leaders for internships and job opportunities.Internationally Recognized Qualifications:
Programs leading to globally recognized qualifications.Training Restaurants:
Practical experience in real-world settings.Internships:
Opportunities to gain practical experience in the industry.Student Life and Campus Experience:
Key Reasons to Study There:
Hands-on Experience:
ITS emphasizes practical learning through specialized labs, kitchens, and training restaurants.Individual Attention:
Smaller class sizes allow for personalized instruction and support.High Employment Rates:
ITS graduates have high employment rates, even before graduation.Strong Industry Relationships:
ITS has strong connections with industry leaders, providing students with internship and job opportunities.Internationally Recognized Qualifications:
ITS offers programs leading to globally recognized qualifications, enhancing career prospects.Education Beyond the Classroom:
ITS provides opportunities for students to gain practical experience through internships and training restaurants.Academic Programs:
ITS offers a wide range of academic programs, including:
Foundation Programs:
Provide a solid foundation in hospitality and tourism.Bachelor's Degree Programs:
Offer specialized knowledge and skills in various areas of hospitality and tourism.Master's Degree Programs:
Provide advanced knowledge and research skills in hospitality and tourism.Other:
ITS also offers a Training School that provides industry-focused training programs for professionals already working in the tourism and hospitality sector. These programs can be tailored to meet the specific needs of companies, ensuring that industry professionals can stay updated and adapt to the evolving demands of the industry. The Training School also offers a wide range of Scheduled Courses throughout the year, covering various fields within the tourism and hospitality industry.
Entry Requirements:
EU/EEA Nationals with a Valid Maltese ID Passport or Maltese Residence Permit:
- Successful completion of Foundation in Hospitality & Tourism (MQF/EQF Level 2).
- Minimum of 5 O Level subjects, including:
- Hospitality, Mathematics, Maltese, English, and/or Home Economics at grade 5 or better (SSC&P level 3)
- Any other 3 O Level subjects at grade 7 or better (SSC&P level 2)
- Minimum of 4 O level subjects, including:
- One O level in Hospitality or Home Economics at grade 3 or better
- Any other 3 O levels at grade 7 or better (SSC&P level 2), including English language
- Non-Maltese applicants can replace Maltese O level with their Native language O level.
- Successful completion of the Alternative Learning Programme Plus (ALP+), with Hospitality as one of the chosen vocational subjects.
- Apply as a mature student, at least 23 years of age by the beginning of the academic year, subject to proficiency and/or aptitude tests as per ITS's direction. An interview may also be required.
Non-EU Nationals residing in Malta:
- Successful completion of Foundation in Hospitality & Tourism (MQF/EQF Level 2).
- Minimum of 5 O Level subjects, including:
- Hospitality, Mathematics, Maltese, English, and/or Home Economics at grade 5 or better (SSC&P level 3)
- Any other 3 O Level subjects at grade 7 or better (SSC&P level 2)
- Minimum of 4 O level subjects, including:
- One O level in Hospitality or Home Economics at grade 3 or better
- Any other 3 O levels at grade 7 or better (SSC&P level 2), including English language
- Non-Maltese applicants can replace Maltese O level with their Native language O level.
- Successful completion of the Alternative Learning Programme Plus (ALP+), with Hospitality as one of the chosen vocational subjects.
- Apply as a mature student, at least 23 years of age by the beginning of the academic year, subject to proficiency and/or aptitude tests as per ITS's direction. An interview may also be required.
Additional Information:
- A profiling interview may be conducted upon admission.
- Admissions of special cases will be referred to ITS's Admissions Board.
- All students must have a Food Handling License.
- Applicants who don't have a Food Handling License at the application phase will be directed to apply for the Food Handling Course, which leads to License B.
- Applicants must be a minimum of 16 years of age by the end of December of the current academic year.
- For English Language Requirements for International & Mature Students, refer to the International Students page. ## Language Proficiency Requirements: The course information does not explicitly mention any language proficiency requirements. However, it does state that English language is included in the required O Level subjects. Therefore, it can be assumed that a strong command of English is necessary for successful completion of the program.
