Tuition Fee
EUR 2,475
Per semester
Start Date
Medium of studying
On campus
Duration
12 months
Details
Program Details
Degree
Diploma
Major
Event Management | Hospitality Management | Tourism Management
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 2,475
Intakes
| Program start date | Application deadline |
| 2024-09-29 | - |
About Program
Program Overview
Diploma in Events Operations
Programme Details
Programme Description
The Diploma in Events Operations is a comprehensive program that equips students with the skills and knowledge required to plan and manage various types of events. The course covers a wide range of topics related to event management principles, event marketing, event operations, and event planning.
Programme Learning Outcomes
- Exhibit responsibility towards an operational section within a hotel in relation to events and other types of functions.
- Carry-out contemporary systems and theories related to the administrative and operational areas within this sector.
- Apply sound ethical behavior on the workplace, excellent leadership, and interpersonal skills.
- Assess and address a number of key operational issues that might occur within a hotel or a catering organisation.
- Apply accounting and budgeting knowledge and skills to the operation of events.
- Deliver economic, efficient, effective, and environmentally friendly operational performance.
Entry Criteria
- Successful completion of Certificate in Events (MQF/EQF Level 3).
Possible Career Opportunities
- Events Coordinator.
- Events Supervisor.
- F&B Coordinator.
- Event Sales Executive.
Course Dates
- Course will start on Monday 29th Sep. Internal Applications only allowed.
Course Modules
- LANGB1 Foreign Language for Hospitality.
- DIP4003 Communication Skills.
- DIP4070 Multimedia Practical.
- DIP4034 Conference and Banqueting Operations.
- DIP4073 Food Service and Beverage Theory for Events.
- DIP4055 Diploma Level - Hospitality and Tourism English.
- DIP4068 Opera Sales & Conferences.
- DIP4074 Food and Beverage Service Practical.
- DIP4075 Outside Catering.
- DIP4067 Customer Relations Management.
- DIP4033 Creativity, Innovation & Entrepreneurship.
- DIP4037 Introduction to Marketing.
- DIP4056 Bookkeeping II.
- DIP4058 Principles of HACCP.
- DIP4061 Introduction to Human Resource Management.
- DIP4076 Events Based Project.
- DIP4077 Wedding Organisation.
- DIP4078 Digital Design Software Skills.
- DIP4021 IITP.
Fees
| Fees (€) per semester | Description |
|---|---|
| €0 | EU/EEA Nationals with a Valid Maltese ID Passport or Maltese ID Card or Maltese Residence Permit following Courses on Campus and Online. |
| n.a | EU/EEA Nationals with a valid EU Passport and/or EU Id card opting to follow courses online only, where applicable. |
| €2475 | Non-EU Nationals residing in Malta following Full-Time Courses. |
| n.a | Non-EU Nationals following Full-Time Courses Online only, where applicable. |
Study Mode and Duration
- Study Mode: On Campus.
- Duration: 2 Semesters + 1-year IITP.
- ECTS: 120.
MQF Level
- MQF Level 4.
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