Students
Tuition Fee
EUR 2,475
Per semester
Start Date
Medium of studying
On campus
Duration
12 months
Details
Program Details
Degree
Diploma
Major
Event Management | Hospitality Management | Tourism Management
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 2,475
Intakes
Program start dateApplication deadline
2024-09-29-
About Program

Program Overview


Diploma in Events Operations

Programme Details

Programme Description

The Diploma in Events Operations is a comprehensive program that equips students with the skills and knowledge required to plan and manage various types of events. The course covers a wide range of topics related to event management principles, event marketing, event operations, and event planning.


Programme Learning Outcomes

  • Exhibit responsibility towards an operational section within a hotel in relation to events and other types of functions.
  • Carry-out contemporary systems and theories related to the administrative and operational areas within this sector.
  • Apply sound ethical behavior on the workplace, excellent leadership, and interpersonal skills.
  • Assess and address a number of key operational issues that might occur within a hotel or a catering organisation.
  • Apply accounting and budgeting knowledge and skills to the operation of events.
  • Deliver economic, efficient, effective, and environmentally friendly operational performance.

Entry Criteria

  • Successful completion of Certificate in Events (MQF/EQF Level 3).

Possible Career Opportunities

  • Events Coordinator.
  • Events Supervisor.
  • F&B Coordinator.
  • Event Sales Executive.

Course Dates

  • Course will start on Monday 29th Sep. Internal Applications only allowed.

Course Modules

  • LANGB1 Foreign Language for Hospitality.
  • DIP4003 Communication Skills.
  • DIP4070 Multimedia Practical.
  • DIP4034 Conference and Banqueting Operations.
  • DIP4073 Food Service and Beverage Theory for Events.
  • DIP4055 Diploma Level - Hospitality and Tourism English.
  • DIP4068 Opera Sales & Conferences.
  • DIP4074 Food and Beverage Service Practical.
  • DIP4075 Outside Catering.
  • DIP4067 Customer Relations Management.
  • DIP4033 Creativity, Innovation & Entrepreneurship.
  • DIP4037 Introduction to Marketing.
  • DIP4056 Bookkeeping II.
  • DIP4058 Principles of HACCP.
  • DIP4061 Introduction to Human Resource Management.
  • DIP4076 Events Based Project.
  • DIP4077 Wedding Organisation.
  • DIP4078 Digital Design Software Skills.
  • DIP4021 IITP.

Fees

Fees (€) per semester Description
€0 EU/EEA Nationals with a Valid Maltese ID Passport or Maltese ID Card or Maltese Residence Permit following Courses on Campus and Online.
n.a EU/EEA Nationals with a valid EU Passport and/or EU Id card opting to follow courses online only, where applicable.
€2475 Non-EU Nationals residing in Malta following Full-Time Courses.
n.a Non-EU Nationals following Full-Time Courses Online only, where applicable.

Study Mode and Duration

  • Study Mode: On Campus.
  • Duration: 2 Semesters + 1-year IITP.
  • ECTS: 120.

MQF Level

  • MQF Level 4.
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