Undergraduate Diploma in Food & Beverage Management

MQF Level

5

Study Mode

On Campus

ECTS

60

Duration

2 Semesters

Course Information

The Undergraduate Diploma in Food & Beverage Management is a one-year program designed to equip students with the necessary skills and knowledge to effectively manage a food and beverage operation within the hospitality industry. The program covers a wide range of topics that are essential for successful food and beverage management. Upon completion of the program, students will be prepared to take on junior management roles in hotels, catering establishments, or other hospitality-oriented organizations.

Programme Learning Outcomes

• Be responsible (at junior management level) for an operational department or section within hotels, catering establishments or hospitality oriented organisations.
• Understand and apply contemporary systems and theories related to the administrative and operational areas in food and beverage.
• Comply and exhibit sound ethical behaviour on the workplace, excellent leadership and interpersonal skills.
• Assist in the generation of business and/or departmental ideas based on specific economic and market situations, trends and contemporary solutions in hospitality practices.

Entry Criteria

Successful completion of Diploma in Food & Beverage Service Operations (MQF/EQF Level 4).

Possible Career Opportunities

• Restaurant Manager
• Banqueting Manager
• Bars Manager
• Assistant F&B Manager

Course Dates

This course will start in academic year 2023/24, which commences on 2rd October 2023.

Course Modules

• UGD5286 Principles of Communication
• UGD5202 Academic Writing Skills
• UGD5205 Personal Development
• UGD5230 Food and Beverage Service Practical
• UGD5231 Food and Beverage Management
• UGD5233 F&B Service Theory
• UGD5251 Hotel Operations
• UGD5252 Wine Studies II
• UGD5237 Legal Aspects of the Catering Industry
• UGD5282 Finance in the Management Departments
• UGD5284 Health and Safety
• UGD5287 Principles of Internal Marketing
• UGD5288 Strateguc Hospitality Information and Communication Technologies

Tariffs & Fees

Fees (€) per semester	Description
€0	EU/EEA Nationals with a Valid Maltese ID Passport or Maltese ID Card or Maltese Residence Permit following Courses on Campus and Online
n.a.	EU/EEA Nationals with a valid EU Passport and/or EU Id card opting to follow courses online only, where applicable
€3950	Non-EU Nationals residing in Malta following Full-Time Courses
n.a.	Non-EU Nationals following Full-Time Courses Online only, where applicable

All prices are equivalent to a semester of studies. Local and International Internships are exempted from fees. If the course is offered online and on campus the price will vary, please contact the registrar's office at for further information.

Program Details for Undergraduate Diploma in Food and Beverage Management

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Degree Overview:

• Program: Undergraduate Diploma in Food and Beverage Management
• Level: MQF Level 5
• Mode: On Campus
• ECTS: 60
• Duration: 2 Semesters

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Objectives:

• Equip students with the skills and knowledge to manage a food and beverage operation effectively.
• Cover essential areas for successful food and beverage management.
• Prepare graduates for junior management roles in hotels, catering, and hospitality organizations.

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Description:

• This one-year program focuses on developing skills and knowledge to effectively manage food and beverage operations within the hospitality industry.
• Graduates are prepared to assume junior management roles and contribute to the success of hospitality businesses.

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Outline:

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Course Modules:

• UGD5286 Principles of Communication
• UGD5202 Academic Writing Skills
• UGD5205 Personal Development
• UGD5230 Food and Beverage Service Practical
• UGD5231 Food and Beverage Management
• UGD5233 F&B Service Theory
• UGD5251 Hotel Operations
• HND5210 Finance in Management Departments
• UGD5252 Wine Studies II
• UGD5237 Legal Aspects of the Catering Industry

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Tariffs & Fees:

• Fees (€) per semester for EU/EEA Nationals with a Valid Maltese ID Passport or Maltese ID Card or Maltese Residence Permit following courses on Campus and Online: €0
• Fees (€) per semester for EU/EEA Nationals with a valid EU Passport and/or EU ID card opting to follow courses online only: n.a.

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Careers:

• Restaurant Manager
• Banqueting Manager
• Bars Manager
• Assistant F&B Manager

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Other:

• Course starts in the academic year 2023/24, commencing on 2nd October 2023.
• More information on individual course modules available here:
• Local and International Internships are exempted from fees.

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Tuition Fees and Payment Information:

EU/EEA Nationals with a Valid Maltese ID Passport or Maltese ID Card or Maltese Residence Permit following Courses on Campus and Online €0 per semester EU/EEA Nationals with a valid EU Passport and/or EU Id card opting to follow courses online only, where applicablen.a. per semester Non-EU Nationals residing in Malta following Full-Time Courses€3950 per semester Non-EU Nationals following Full-Time Courses Online only, where applicablen.a. per semester All prices are equivalent to a semester of studies. Local and International Internships are exempted from fees. If the course is offered online and on campus the price will vary, please contact the registrar's office at registrar@its.edu.mt for further information.

Institute of Tourism Studies

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Overview:

The Institute of Tourism Studies (ITS) is Malta's primary educational institution for hospitality and tourism. Established in 1987, ITS offers a comprehensive range of study programs from Foundation to Master's Degree level, providing students with both theoretical and practical education in specialized labs and kitchens.

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Services Offered:

ITS offers a wide range of services to students, including:

Academic Programs:

Foundation to Master's Degree level programs in hospitality and tourism.

Practical Education:

Specialized labs and kitchens for hands-on learning.

Industry Partnerships:

Collaborations with top international universities, including the Emirates Academy of Hospitality Management.

Further Training and Specializations:

Opportunities for students to pursue additional training and specialization.

Hands-on Experience:

Smaller class sizes for individual attention and practical learning.

Strong Industry Relationships:

Connections with industry leaders for internships and job opportunities.

Internationally Recognized Qualifications:

Programs leading to globally recognized qualifications.

Training Restaurants:

Practical experience in real-world settings.

Internships:

Opportunities to gain practical experience in the industry.

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Student Life and Campus Experience:

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Key Reasons to Study There:

Hands-on Experience:

ITS emphasizes practical learning through specialized labs, kitchens, and training restaurants.

Individual Attention:

Smaller class sizes allow for personalized instruction and support.

High Employment Rates:

ITS graduates have high employment rates, even before graduation.

Strong Industry Relationships:

ITS has strong connections with industry leaders, providing students with internship and job opportunities.

Internationally Recognized Qualifications:

ITS offers programs leading to globally recognized qualifications, enhancing career prospects.

Education Beyond the Classroom:

ITS provides opportunities for students to gain practical experience through internships and training restaurants.

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Academic Programs:

ITS offers a wide range of academic programs, including:

Foundation Programs:

Provide a solid foundation in hospitality and tourism.

Bachelor's Degree Programs:

Offer specialized knowledge and skills in various areas of hospitality and tourism.

Master's Degree Programs:

Provide advanced knowledge and research skills in hospitality and tourism.

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Other:

ITS also offers a Training School that provides industry-focused training programs for professionals already working in the tourism and hospitality sector. These programs can be tailored to meet the specific needs of companies, ensuring that industry professionals can stay updated and adapt to the evolving demands of the industry. The Training School also offers a wide range of Scheduled Courses throughout the year, covering various fields within the tourism and hospitality industry.