Program Overview

Undergraduate Diploma in Food & Beverage Management

MQF Level

5

Study Mode

On Campus

ECTS

60

Duration

2 Semesters

Course Information

The Undergraduate Diploma in Food & Beverage Management is a one-year program designed to equip students with the necessary skills and knowledge to effectively manage a food and beverage operation within the hospitality industry. The program covers a wide range of topics that are essential for successful food and beverage management. Upon completion of the program, students will be prepared to take on junior management roles in hotels, catering establishments, or other hospitality-oriented organizations.

Programme Learning Outcomes

• Be responsible (at junior management level) for an operational department or section within hotels, catering establishments or hospitality oriented organisations.
• Understand and apply contemporary systems and theories related to the administrative and operational areas in food and beverage.
• Comply and exhibit sound ethical behaviour on the workplace, excellent leadership and interpersonal skills.
• Assist in the generation of business and/or departmental ideas based on specific economic and market situations, trends and contemporary solutions in hospitality practices.

Entry Criteria

Successful completion of Diploma in Food & Beverage Service Operations (MQF/EQF Level 4).

Possible Career Opportunities

• Restaurant Manager
• Banqueting Manager
• Bars Manager
• Assistant F&B Manager

Course Dates

This course will start in academic year 2023/24, which commences on 2rd October 2023.

Course Modules

• UGD5286 Principles of Communication
• UGD5202 Academic Writing Skills
• UGD5205 Personal Development
• UGD5230 Food and Beverage Service Practical
• UGD5231 Food and Beverage Management
• UGD5233 F&B Service Theory
• UGD5251 Hotel Operations
• UGD5252 Wine Studies II
• UGD5237 Legal Aspects of the Catering Industry
• UGD5282 Finance in the Management Departments
• UGD5284 Health and Safety
• UGD5287 Principles of Internal Marketing
• UGD5288 Strateguc Hospitality Information and Communication Technologies

Tariffs & Fees

All prices are equivalent to a semester of studies. Local and International Internships are exempted from fees. If the course is offered online and on campus the price will vary, please contact the registrar's office at for further information.