Program Overview

Diploma in Food Preparation & Production Operations

Programme Overview

The Diploma in Food Preparation and Production Operations is a comprehensive program that aims to equip students with the necessary skills and knowledge to thrive in the culinary arts and food production industry. The program focuses on the practical aspects of food preparation and production, covering a wide range of culinary techniques, food safety practices, and kitchen management skills.

Programme Details

MQF Level

4

Study Mode

On Campus

ECTS

120

Duration

2 Semesters + 1-year IITP

Programme Learning Outcomes

• Maintain health and safety practices in a kitchen environment and be able to follow and carry out the necessary Hygiene & Safety procedures.
• Prepare and produce dishes at the right temperature, using well-balanced ingredients and served to the exact consistency.
• Prepare a selection of cold and hot food, sauces, desserts and baked products including bread.
• Reach a holistic understanding and be able to produce various national and ethnic cuisines.
• Implement recipe costing and Standard Operational Procedures.

Entry Criteria

Successful completion of Certificate in Food Preparation & Service (MQF/EQF Level 3).

Possible Career Opportunities

• Chef de Partie
• Pastry Chef de Partie
• Chef Tournant

Course Dates

Course will start on Monday 29th Sep. Internal Applications only allowed.

Course Modules

• DIP4037 Introduction to Marketing
• DIP4099 Purchasing and Stocks Control
• DIP4045 Pastry & Baking Practical
• DIP4046 Kitchen & Larder Practical
• DIP4047 Kitchen and Larder Individual
• DIP4048 The Theory of Kitchen & Larder
• DIP4049 Pastry & Baking Theory
• DIP4055 Diploma Level - Hospitality and Tourism English
• DIP4057 Nutrition and Special Dietary Requirements
• DIP4058 Principles of HACCP
• DIP4061 Introduction to Human Resource Management
• DIP4067 Customer Relations Management
• DIP4056 Bookkeeping II
• DIP4051 Pastry & Baking Individual
• DIP4062 Wines Studies I
• DIP4021 IITP

Fees

All prices are equivalent to a semester of studies. Local and International Internships are exempted from fees. If the course is offered online and on campus the price will vary, please contact the registrar's office at for further information.