Program Overview

Undergraduate Diploma in Food Preparation and Production Management

Programme Details

MQF Level

5

Study Mode

On Campus

ECTS

60

Duration

2 Semesters

Programme Description

The Undergraduate Diploma in Food Preparation and Production Management is a one-year course designed to equip students with the skills and knowledge required to effectively manage a food production facility. The program covers a range of topics that are essential for successful food production management. By the end of the course, students will be prepared to work in various food production settings, including restaurants, catering companies, and food manufacturing plants. Upon completion of the Higher National Diploma in Food Preparation and Production Management, students will have acquired the necessary skills and knowledge to manage a food production facility effectively. They will be equipped to oversee kitchen operations, ensure food quality and safety, manage finances, and communicate effectively within the industry. Graduates will be well-prepared for various roles in food production management, including production supervisors, kitchen managers, Chef Tournant, or they may choose to pursue further studies in related fields.

Programme Learning Outcomes

• Maintain health and safety practices in a kitchen environment and be able to follow and carry out the necessary Hygiene and Safety procedures.
• Prepare and produce dishes at the right temperature, using well-balanced ingredients and served to the exact consistency.
• Practice and offer a variety of complex and creative hot and cold dishes, desserts, centre pieces and baked products including bread.
• Comply and adhere to the concept of Health & Safety legislations and implementation actions.
• Develop innovative and creative menus, recipe costings and design and implement Standard Operating Procedures.
• Practice modern leadership approaches in a kitchen environment and implement cost effective production processes.

Entry Criteria

Successful completion of Diploma in Food Preparation & Production Operations (MQF/EQF Level 4).

Possible Career Opportunities

• Head Chef
• Sous Chef
• Pastry Chef
• Food and Beverage Manager

Course Dates

This course will start in academic year 2023/24, which commences on 2rd October 2023.

Course Modules

• UGD5224 Pastry Production and Theory
• UGD5225 Kitchen & Larder Production and Theory 1
• UGD5226 Individual Larder Practical and Theory
• UGD5202 Academic Writing Skills
• UGD5286 Principles of Communication
• UGD5229 Personal Kitchen Management
• UGD5214 Principles of Gastronomy
• UGD5216 Cuisine and Culture Mediterranean
• UGD5236 Kitchen & Pastry Production and Theory - Fine Dining
• UGD5228 Individual Pastry Practical & Theory
• UGD5239 Culinary Nutrition
• UGD5282 Finance in the Management
• UGD5208 Hospitality Sales and Marketing

Fees