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Students
Tuition Fee
Per year
Start Date
Medium of studying
On campus
Duration
Program Facts
Program Details
Degree
Masters
Major
Exercise Science | Nutrition Science
Area of study
Health
Education type
On campus
Timing
Full time
Course Language
English
Intakes
Program start dateApplication deadline
2023-09-01-
About Program

Program Overview


Course overview

This four-year degree will develop your in-depth understanding of Nutrition and Exercise Science. You'll build a firm foundation of knowledge in key disciplines of exercise physiology, nutrition, health psychology, biomechanics and public health. Our graduates are ready to take on a challenging role in an industry with high demand for graduates.

You'll be taught by our expert staff, along with industry partners and applied practitioners. You can be assured your education is right at the cutting edge of Exercise and Nutrition with teaching influenced by our world leading research.

Our cutting-edge labs provide fourth year Masters level students in-depth knowledge of research methods in the study of nutrition and exercise science. This includes research design, acquiring, interpreting and analysing information, and issues concerning research ethics.

Download information about this course as a PDF

Your course and study experience - disclaimers and terms and conditions

Please rest assured we make all reasonable efforts to provide you with the programmes, services and facilities described. However, it may be necessary to make changes due to significant disruption, for example in response to Covid-19.

View our Academic experience page, which gives information about your Newcastle University study experience for the academic year 2022-23.

See our terms and conditions and student complaints information, which gives details of circumstances that may lead to changes to programmes, modules or University services.

Program Outline

Modules and learning


Modules

The information below is intended to provide an example of what you will study.

Most degrees are divided into stages. Each stage lasts for one academic year, and you'll complete modules totalling 120 credits by the end of each stage.

Our teaching is informed by research. Course content may change periodically to reflect developments in the discipline, the requirements of external bodies and partners, and student feedback.

Optional module availability

Student demand for optional modules may affect availability.

Full details of the modules on offer will be published through the Programme Regulations and Specifications ahead of each academic year. This usually happens in May.

To find out more please see our terms and conditions.

Stage 1

Stage 2

Stage 3

Stage 4

Your first year provides you with foundation knowledge and skills in the key discipline areas of nutrition and exercise science.

You’ll study a range of topics spanning human physiology, anatomy, health, and bioenergetics and build on these through the consideration of the structure and properties of nutrients.

You will gain an understanding of food commodities and food systems and begin to explore sustainability and food security.


Modules

You take the following compulsory modules:

Food Studies (20 credits)

Human Physiology and Practical Skills (30 credits)

Introduction to Nutrition (10 credits)

Physical Activity, Nutrition and Health (20 credits)

Bioenergetics (20 credits)

Anatomy (20 credits)

You will develop your knowledge of exercise physiology and nutrition, macro- and micro-nutrients, and the evidence base for recommended nutrient intakes through the lifecycle.

You will also develop skills in measurement and assessment of dietary intake, and nutritional and physiological status. You will gain a deeper understanding of health psychology, and the approaches to changing nutrition and exercise behaviours.


Modules

You take the following compulsory modules:

Health Psychology and Behaviour Change (10 credits)

Macro- and Micronutrients (20 credits)

Nutrition through the Lifecycle (10 credits)

Measurement and Assessment of Dietary Intake and Nutritional Status (20 credits)

Applied Sport and Exercise Nutrition (20 credits)

Exercise Physiology (20 credits)

New Food Product Development (20 credits)

In year 3, you will study modules in physical activity and disease.

You will gain a detailed understanding of nutritional epidemiology and how it informs public health strategy and practice. You'll develop your research skills through undertaking a systematic literature review.

You will advance your employability skills, particularly in the core physical and laboratory assessment techniques required by an nutrition and exercise scientist.


Modules

You take the following compulsory modules:

Dissertation  (30 credits)

Nutritional Epidemiology and Public Health (30 credits)

Laboratory Techniques in Nutrition and Exercise Sciences (20 credits)

Physical Activity, Exercise and Disease (20 credits)

Employability Skills for the Nutrition and Exercise Scientist (20 credits)

Year 4 will develop your higher-level cognitive and analytical skills. This will be achieved by completing a master’s research project, contributing to the evidence base in nutrition and exercise science, under the supervision of our expert research staff.

You will develop your depth of knowledge and skills in exercise physiology and nutrition and apply this through supporting a client in changing nutrition and exercise behaviour.


Modules

You take the following compulsory modules:

Masters Research Project (60 credits)

Exercise Physiology Assessment Skills (20 credits)

Exercise Metabolism and Sports Nutrition (20 credits)

Applying Nutrition and Exercise Science (20 credits)

Information about these graphs

We base these figures and graphs on the most up-to-date information available to us. They combine data on the planned delivery and assessments of our courses in 2021-22 with data on the modules chosen by our students in 2020-21.

Teaching time is made up of:

  • scheduled learning and teaching activities. These are timetabled activities with a member of staff present
  • structured guided learning. These are activities developed by staff to support engagement with module learning. Students or groups of students undertake these activities without direct staff participation or supervision

  • Teaching and assessment


    Teaching methods

    You'll learn through a combination of lectures, practical laboratory classes and small group seminars.

    You also have the chance to attend optional research talks, aimed especially at first-year students, as part of our biomedicine+ programme.


    Assessment methods

    You'll be assessed through a combination of:

  • Assessments

  • Coursework

  • Dissertation or research project

  • Examinations – practical or online

  • Group work

  • Presentations

  • Reports

  • Seminar tasks/exercises


  • Skills and experience


    Practical skills

    With access to our state-of-the-art sports and nutrition facilities for research and teaching, you'll have access to cutting-edge equipment during your time at Newcastle University .

    Using our industry-standard facilities and equipment will prepare you for your future career.


    Research skills

    You will complete a fourth year research project in an area that interests you, working with our world leading researchers.

    You'll gain practical experience in skills that are sought-after by employers. These include planning, conducting and evaluating research.

    You may also have the opportunity to work alongside scientists from affiliated research institutes. You will develop advanced scientific skills and get insight into a career as a researcher.

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    Key Reasons to Study There:

      High-quality research and teaching:

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