Students
Tuition Fee
Per year
Start Date
Medium of studying
Hospitality Management
Duration
24 months
Details
Program Details
Degree
Foundation
Major
Hospitality Management | Tourism Management | Hospitality and Catering
Area of study
Hospitality Management | Tourism Management | Hospitality and Catering
Education type
Hospitality Management | Tourism Management | Hospitality and Catering
Timing
Full time
Course Language
English
Intakes
Program start dateApplication deadline
2023-09-25-
About Program

Program Overview


Course Details

This FdSc International Hospitality Management foundation degree is taught by Bolton College on behalf of the University of Bolton.

The contribution of travel and tourism to the global economy was approximately $5.8 trillion in 2021 (1). The sector is enormous and offers a wide range of exciting career opportunities all over the world. With the right qualification, you could work in the hotel, cruise, events, tourism or contract catering industries. If you want to go far and make a real impact, then the University of Bolton’s FdSc International Hospitality Management delivered by Bolton College is the place to begin.

This two-year programme is strongly vocational with an international focus, giving you the knowledge, skills and attributes to become an effective and ethical hospitality manager. You’ll learn from hospitality specialists who are actively involved in research that informs the industry’s future.

Our experienced team of hospitality professionals and academics will support you to develop a good understanding of the global hospitality industry and the general management of food, beverage and accommodation operations. During this foundation degree, you’ll focus on financial management, marketing, consumer behaviour, people management and leadership and learn how to apply this knowledge effectively in the hospitality sector. You’ll also have ample opportunity to develop practical skills and experience in our in-house training kitchens, the College’s bistro and restaurants, and through a 300-hour external placement. Furthermore, we’ll encourage you to build the sought-after transferable, professional and academic skills that will impress potential employers and support your career progression.

(1) https://www.statista.com/topics/962/global-tourism/ accessed on 4 August 2022





Highlights

  • You’ll gain vital experience using our in-house training kitchens.
  • You can develop your practical skills and knowledge by working in the College’s bistro and restaurants, open to the general public.
  • You’ll build your experience further at Level 5 through a 300-hour real-world work placement external to the College.
  • We’ll help you build a network of professional contacts, bolstering your CV and enhancing your employability.
  • Once you’ve completed the foundation degree, you’ll have the opportunity to top-up your qualification to an honours degree by studying our final year BSc (Hons) International Hospitality Management (top-up) course.




  • Key Features

  • This course offers essential hospitality management knowledge that you’ll need to progress successfully within or into the world of work or onto further study.
  • Our approach to teaching and learning is student-centred, so we’ll work with you individually, providing tailored help and support throughout your studies.
  • Work-based learning, industry visits and guest speakers will complement and enhance your classroom and workshop-based learning.
  • You’ll have the opportunity to develop and enhance crucial skills such as communication, teamwork, organising and planning, numeracy, problem-solving, flexibility and adaptability, action planning, self-awareness, initiative, personal impact and confidence, environmental sustainability, and social, public and ethical responsibility.
  • This course responds to the sensitivities of the natural environment and the needs of local and global societies to help you understand how to run hospitality operations sustainably and ethically.
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