Program Overview

The MSc in Public Health Nutrition equips graduates to excel as public health nutritionists, promoting health and well-being through food and nutrition. The program provides a strong practitioner-based focus, developing transferable public health skills and preparing students for a wide range of career opportunities in the field. Modules cover core public health nutrition issues, including the relationship between nutrition and health, the influence of sociological and psychological factors on food choice, and the scientific evidence supporting public health nutrition strategies.