Program Overview

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Food Science and Technology BSc (Hons)

Overview

This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer.

Course Details

Full-time and Part-time

D631 BSc/FST

Food & Nutrition

Course routes:

• Degree: 3 years (or 4 with a work placement)
• Plus foundation year: 4 years (or 5 with a work placement)

Course Overview

Foundation year

Work placement

Science Facilities in Bios

Check out our state-of-the-art facilities in Bios, with cutting-edge labs for science students in the School of Health & Life Sciences.

Course Structure

Year 1 Core Modules

• Anatomy and Physiology
• Biochemistry and Chemical Science
• Cell Biology
• Food Science and Nutrition
• Food Sustainability
• Nutrition and Health

Year 2 Core Modules

• Bioreactors and Fermentation
• Food Manufacturing and Processing
• Food Perception and Product Design
• Food Safety and Microbiology
• Food Science and Chemistry
• Food Technology

Optional Work Placement Year

• Work placement

Final-year Core Modules

• Advanced Food Manufacturing
• Advanced Food Science and Nutrition
• Food Product Development
• Food Safety Management and Law
• Science Research Project

How You Learn

You learn through a range of teaching and learning methods including:

• Lectures
• Tutorials
• Seminars and workshops (including oral presentations and poster sessions)
• Laboratory work
• Computer laboratory-based sessions
• Group projects
• Research projects
• A product development launching day
• Guest lectures from food industries

How You Are Assessed

You may be assessed through:

• Formal exams including 'unseen' exams
• Laboratory reports
• Computer-based assessments
• Problem-solving exercises
• Data interpretation exercises
• Critical analysis of case studies
• Oral presentations and technical interviews
• Essays, literature surveys, evaluations and summaries
• Collaborative project work
• Preparation and display of posters
• Planning, conduct and reporting of project work
• Open-book exams

Entry Requirements

Entry Requirements

We are committed to widening participation and encourage all students with the potential to succeed, regardless of their background, to apply to study with us. We operate a flexible admissions policy taking into consideration individual circumstances, including personal achievements, relevant experience, personal qualities, as well as qualifications and grades.

Year 1 Entry

• 96-112 UCAS tariff points
• Typical Level 3 qualifications include:
  • A levels (grades BBC)
  • BTEC Extended Diploma (grade DMM)
  • Access to HE Diploma (with 30 Level 3 credits from science units awarded at merit or higher)

You must have studied at least one relevant subject at Level 3. Eligible subjects include:

• Biology
• Chemistry
• Nutrition
• Environmental Science
• Applied Science
• Food Technology
• Health Sciences

Alternative equivalent UK and international qualifications and subjects are also considered. If you are not eligible for Year 1 entry, we also offer this course with an integrated foundation year.

English Language and Mathematics Requirements

Normally, evidence of English language and mathematical skills equivalent to at least GCSE grade 4 is required. We consider a wide range of English and maths qualifications alternative to GCSEs. Please contact our admissions staff for advice.

Direct Entry to Later Years

If you have previously studied a relevant subject at a higher level (HNC, HND or one or more years of a degree at another institution) we can consider you for direct entry to Year 2 or Final Year of this course. Please provide us with a complete detailed transcript of your previous studies with your application to help us determine your eligibility for advanced entry.

Employability

Career Opportunities

This degree equips you with broad scientific knowledge and practical skills, applicable across various industries. Employers include food manufacturers (product development, quality assurance and food safety), research institutions, universities, government agencies, retailers, consultancy firms and non-governmental organisations (NGOs).

Typical careers include:

• Scientific research – graduates often become research scientists, contributing to food safety, nutrition and processing innovations. Roles involve securing funding, conducting experiments and analysing results. Research positions exist in universities and organisations like the Institute of Food Research.
• Laboratory scientist – working in research, development and quality control, laboratory scientists conduct food analyses, ensuring safety and compliance with industry standards. Roles involve sample preparation, analytical testing and collaboration with other departments.
• Management and senior administration – these roles involve overseeing operations, managing budgets and ensuring regulatory compliance. Positions like food technical manager focus on food safety and quality control.
• Teaching – food technology teachers educate students on food science, safety and industry practices. Career progression includes leadership roles and consultancy opportunities. Becoming a teacher also requires a PGCE and Qualified Teacher Status.
• Government and regulatory roles – food scientists work for agencies like Public Health England and the Food Standards Agency, developing policies and ensuring food safety compliance.
• NGOs – focusing on public health, sustainability and nutrition, organisations such as the World Wildlife Fund and Oxfam seek expertise in nutritional education and sustainable agriculture.

Information for International Applicants

Qualifications

International applicants - find out what qualifications you need by selecting your country below.

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Tuition Fees

Full-time

• Fee for UK applicants: £9,535 a year
• Fee for international applicants: £17,000 a year

Part-time

• Fee for UK applicants: £4,635 (120 credits)

Other Course Routes

Foundation Year

Study this course with a foundation year if you need additional preparation or if you don't have sufficient grades to join Year 1.

BSc (Hons) Food Science and Technology (with Foundation Year)

Work Placement

Study this course with an optional work placement year, at no extra cost. Alongside this, you can gain valuable experience and engagement with the sector through our shorter work placements, internships and work experience opportunities.

Work placements

Get in Touch

UK Students

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• Telephone: [Insert phone number]

International Students

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• Telephone: +44 (0) [Insert phone number]

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