Program Overview

Introduction to the International Tourism and Hospitality Management Course

The International Tourism and Hospitality Management course at Robert Gordon University is a postgraduate program designed in collaboration with industry, the Tourism Management Institute (TMI), and the Institute of Hospitality (IoH). This course offers students the opportunity to gain professional expertise and an industry-tailored Master's degree.

Course Overview

The MSc International Tourism and Hospitality Management course recognizes the importance of tourism and hospitality to national and international economies and the need for enthusiastic, competent managers to lead and inform the projected growth of the industry. A key focus of the course is on the development of digital skills to manage, communicate, and sell to the target customer.

Mode of Study and Attendance

The course is available in different modes of study and attendance:

• On Campus, Full Time, starting in September, with a course length of 12 months
• On Campus, Full Time, starting in January, with a course length of 16 months
• On Campus, Part Time, starting in September, with a course length of 32 months
• On Campus, Part Time, starting in January, with a course length of 33 months

Course Structure

The course is divided into three stages:

1. Stage 1: Students gain a thorough understanding and awareness of contemporary tourism and hospitality issues and learn how to plan and develop strategies within both domestic and international contexts.
2. Stage 2: Students continue to develop their specialist skills, in-depth knowledge, and practical experience. They present a written research proposal for submission, which will normally form the basis for the Master's dissertation or project. A four-week professional skills enhancement placement or project is undertaken at the end of the taught modules.
3. Stage 3: Students are given the opportunity to conduct a piece of substantive, independent research in an area of their own choosing within international tourism and hospitality.

Teaching and Assessment

• Lectures: 15-80 students per group, 6 hours per week
• Tutorials: 15-30 students per group, 6-10 hours per week
• Project Supervision: Monthly meetings during the dissertation phase
• Industry Placement/Project: Minimum 25 hours per week for 4 weeks during the course
• External Visits: Various hours per course
• Assessment: 6 reports, 1 dissertation, 1 portfolio

Entry Requirements

• Applicants normally hold a 2:2 undergraduate honors degree or its equivalent in any subject area.
• Applicants with a lower degree classification and/or relevant work experience will be considered on a case-by-case basis.
• English Language Requirements: IELTS of 6.5 overall, with no component lower than 5.5, or an equivalent.

Fees and Funding

• Scottish Students:
  • Full Time: ｣7,870 (over 1 year)
  • Part Time: ｣2,676 (Year 1), ｣2,597 (Year 2), ｣2,597 (Year 3)
• Rest of UK Students:
  • Full Time: ｣7,870 (over 1 year)
  • Part Time: ｣2,676 (Year 1), ｣2,597 (Year 2), ｣2,597 (Year 3)
• International Students:
  • Full Time: ｣18,030 (over 1 year)
  • Part Time: ｣6,130 (Year 1), ｣5,950 (Year 2), ｣5,950 (Year 3)

Additional Costs

Some other costs are not included in the course fees, such as the cost of books, costs associated with any placement or study abroad, accommodation, and living costs.

Alumni Discount

Robert Gordon University offers a 20% discount on course fees for all alumni who have graduated from RGU.

Scholarships and Financial Awards

Students may qualify for a scholarship or financial award. The university provides information on funding and scholarship opportunities.

Accreditation

The course is recognized by the Institute of Hospitality (IoH) and has achieved recognition under the Tourism Management Institute (TMI) Scheme for Courses in Higher Education.

Facilities

The university offers various facilities, including the Georgina Scott Sutherland Learning Centre, which is a new open study space located in the heart of the university campus.

Job Prospects

Worldwide expenditure on hospitality and tourism is set to increase, creating many opportunities for those equipped with the relevant skills and knowledge. Previous graduates have gone on to careers in contract catering, facilities management, tourism management, tourism consultancy, hotel and hospitality consultancy, and national and international hotel organizations.