Level 6 Food Industry Technical Professional Degree Apprenticeship BSc (Hons)
| Program start date | Application deadline |
| 2023-07-27 | 2023-04-01 |
| 2023-10-01 | 2023-07-01 |
| 2024-01-05 | 2023-10-01 |
| 2024-04-01 | 2024-01-01 |
Program Overview
Introduction:
Nottingham Trent University’s Food Industry Technical Professional Degree Apprenticeship has been designed in conjunction with the food and drink manufacturing industry.
Degree Apprenticeships help employers to grow their own talent and nurture the employees who will go on to play a key role in their business. For many employers it provides an alternative option to graduate recruitment. Employees get the opportunity to gain a degree in BSc (Hons) Food Science and Technology, with the addition of hands-on experience gained through work.
Nottingham Trent University’s Food Industry Technical Professional Degree Apprenticeship has been designed in conjunction with the food and drink manufacturing industry.
Degree Apprenticeships help employers to grow their own talent and nurture the employees who will go on to play a key role in their business. For many employers it provides an alternative option to graduate recruitment.
The apprenticeship offers structured, quality assured education alongside practical on the job learning that benefits both the employer and the employee.
92% of Food Industry Technical Professional Degree Apprenticeship students would recommend NTU (National Student Survey, 2022).
Who is this aimed at?
The Degree Apprenticeship is equivalent to the first steps on the Higher Education ladder, and is aimed at applicants, aged 18 and over, interested in developing a scientific or technical career. Some Apprentices start in entry level roles whilst others are more experienced staff perhaps without formal qualifications in the field. Usually their career and responsibilities progress throughout the duration of the programme. It is ideal for those in roles covering quality assurance, technical, production and new product development.
How is the degree apprenticeship course run?
The Degree Apprenticeship is a four-year programme which leads to a full BSc (Hons) in Food Science and Technology.
Here's what our students say:
"The best thing about doing my Apprenticeship is getting the combination of work experience and a salary, while getting a degree and not racking up tens of thousands of pounds of debt to pay for university." Ryan Clifford, Research and Development Apprentice.
Contact us
We can guide you through the complexities of applying, employer commitments and fees and funding. Get in touch to find out how to get started.
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We are ranked among the top 5 of UK universities for employer satisfaction, with a score of 92% for the quality of apprenticeship training provided (FE Choices Employer Satisfaction Survey 2019).
Program Outline
What you’ll study
How will I learn?
You will experience a range of learning and teaching methods. As well as traditional lectures and tutorials you will undertake practical work in our food processing laboratory and chemistry laboratory. Visits to commercial businesses are also arranged. Course material will also be delivered by online learning.
How will I be assessed?
You will be assessed through coursework (60%) and exams (40%).
Block study periods
The course is delivered by a combination of fourteen 5-day block study periods alongside online learning to deliver additional material. Years One and Two will each contain four study blocks and years Three and Four will each contain three study blocks.
Year One
Year Two
Year Three
Year Four
Food Chemistry
Study aspects of chemistry that are of particular relevance to food production. Carry out laboratory analysis of foodstuffs and learn the principles of data analytics.
Food Raw Materials
Understanding the different attributes of a range of food raw materials and evaluate how agriculture practices affect their quality. The module also covers supply chain management procedures, and how primary production is manipulated to modify characteristics of raw materials.
Food Safety
Gain the knowledge and skills to implement safe practices in the production of food. This module covers the professionally recognised Level 4 Food Safety syllabus.
Food Product Manufacture
Learn how to combine theory with practical application. You'll use the pilot plant equipment in the food processing hall to undertake a range of food processing operations and apply principles of safety, hygiene and quality to food production.
Principles of Product Development
Assess the market and identify the need for a new product across different sectors of the food industry. you'll also learn about technical feasibility and cost analysis of developing a new product.
Quality Assurance
Examine concepts, methodologies and techniques of food quality assurance, including hazard analysis and critical control points (HACCP). Carry out shelf-life assessments and apply quality assurance techniques to food products.
Microbiology of Food Processing
Develop knowledge and understanding of microbial food spoilage and toxin production. Undertake laboratory work, learning and applying a variety of techniques for the microbiological assessment of food.
Sustainable Food Production
Discuss the challenges, problems and benefit related to the sustainability of food production and food supply chains. You'll also identify and evaluate methods by which the environmental impact of the food industry can be minimised.
Professional Development for the Food Industry
Learn business and management skills and understand organisational structures within the food industry.
Consumer Nutrition and Health
Understand human nutrition and develop an ability to analyse foods for macronutrients associated with nutrition and allergens. You'll also investigate how consumer needs affect product development.
Food Technology
Gain a sound understanding of processing operations used in the food industry, including mixing and emulsifying, filtration, heat-processing methods and dehydration.
Project
Carry out an individual work-based study project on a topic approved by the University and your employer.
Food Biochemistry
Study the biochemical aspects of food processing, both beneficial (e.g. fermentation processes) and detrimental (e.g. food spoilage). Genetically modified (GM) crops and microbes will also be explored.
Product Innovation
Consider the stages involved in the development of a new food product from specification design and cost analysis through to packaging, labelling and marketing. Understand the various constraints within which new food product development takes place.
Food Industry Management
Develop and promote your management skills. You'll focus on management issues within the food industry, including understanding the integrated nature of the supply chain and the commercial and political environment in which the industry operates.
Advances in Food Processing and Technology
This module will broaden your understanding of a range of food processing technologies, including membrane processes, high pressure processing and freezing, chilling and controlled atmosphere preservation. You will also learn about the scientific principles underpinning these technologies and their impact on food production, quality and safety.
End Point Assessment
This module fulfils the Apprenticeship requirement for an end point assessment. You will be required to undertake a substantial workplace project on a topic agreed upon by you, the University and your employer. You will also undergo a technical interview which will test your competence as a food industry technical professional.
Careers and employability
Your career development
This qualification will assist your career progression within the food and drink sector. They are appropriate for a range of roles including quality assurance, technical, production and new product development.
This course does not currently offer placements.
NTU Enterprise
You'll also have the opportunity to turn your ideas into a viable business with help from NTU Enterprise, NTU's purpose-built Centre for Entrepreneurship and Enterprise, a support centre to help students create, develop and grow their own businesses.