Nutritional Sciences BSc

Program Overview

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Nutritional Sciences BSc

Key Information

Course type: Single honours Delivery mode: In person Study mode: Full time Required A-level: ABB Full entry requirements, including contextual requirements Duration: Three-years, or four years if taking extra mural year Application status: Open Start date: September 2025 Application deadline: 29 January 2025 Optional year in industry Apply via UCAS

Course Essentials

The course is accredited by The Association for Nutrition, which means graduates may register as associate nutritionists on the UK Voluntary Register of Nutritionists, a body which aims to regulate the professional practice of nutrition.

Course Aims

• Learn about the latest developments in the subject and how to conduct a rigorous research project to contribute to the field
• Discover practical tools and techniques in the labs and prepare yourself for a career in the industry
• Explore the options open to you after graduation, from further study to jobs in policy, public health, food retail or consumer groups

Base Campus

• Waterloo Campus

Special Features

• Optional year in industry

Entry Requirements

Subject Requirements

• Required subjects: A-level (or equivalent) grade B in Biology
• Preferred subjects: No preferred subjects

A-Levels

• Required grades: ABB
• Please note that A-level General Studies, Critical Thinking, Thinking Skills and Global Perspectives are not accepted by King's as one of your A levels.
• Must include grade B in Biology
• Notes: If you are taking linear A-levels in England, you will be required to pass the practical endorsement in all Science subjects. This is with the exception of private candidates who are unable to take the practical component. We do not consider the EPQ at any point of the assessment process.

Contextual A-Level Information

• BBC
• Please note that A-level General Studies, Critical Thinking, Thinking Skills and Global Perspectives are not accepted by King's as one of your A levels.
• Must include grade B in Biology
• Notes: If you are taking linear A-levels in England, you will be required to pass the practical endorsement in all Science subjects. This is with the exception of private candidates who are unable to take the practical component. We do not consider the EPQ at any point of the assessment process.

International Baccalaureate Diploma

• 33 points overall or an aggregate score of 16 from three Higher Levels.
• Must include grade 5 in Higher Level Biology.
• Notes: The total point score of 33 includes TOK/EE.

Contextual International Baccalaureate Information

• 31 points overall or an aggregate score of 14 from three Higher Levels.
• Must include grade 5 in Higher Level Biology.
• Notes: The total point score of 31 includes TOK/EE.

Alternative Accepted Qualifications

• Access to HE Diploma
• BTEC Nationals/CTECs
• Cambridge Pre-U
• European Baccalaureate
• Scottish Highers and Advanced Highers

International Applicants

Equivalent International Qualifications

• Select a country
• Course specific subject requirements are indicated in subject requirements above

English Language Requirements

• English language band: B
• Please note that nationals of Majority English Speaking Countries (as defined by UKVI) who have successfully completed high school in the respective country, are not required to complete an English language test. For information on our English requirements and whether you need to complete an English language test, please see our English Language requirements page.

Selection Process

Contextual Consideration

• We make contextual offers for this programme, which can be found in the entry requirements. As part of the assessment process, we take into account contextual information to gain a more complete picture of each application. More information can be found on the Contextualised admissions website.

Deferrals

• Applications can be submitted for deferred entry by choosing the appropriate year of entry on the UCAS application.
• If your circumstances change and, therefore, you need to request a deferral after an offer has been made, then we can generally permit these for this programme. However, each deferral request will be considered on a case-by-case basis and we reserve the right to decline any post-offer deferral request. Requests should be submitted via a message on King’s Apply with an explanation of the reason for making the request.

Foundation Courses

• Applicants studying Foundation Year programmes in the UK are welcome to apply for this programme. Foundation programmes from other universities and further education providers in the UK are considered on a case-by-case basis. Whether or not we can consider a particular foundation year as suitable for study at King's depends on the content of the syllabus and modules studied. In the past we have accepted foundation programmes from a number of other institutions.

Graduates

• Our general entry requirements are based on A-level or equivalent. However, where an applicant is completing/has completed a degree, we are able to consider the degree study as part of the assessment of the application.

Resits

• We are able to consider resits for this programme.

Transfers

• Transfers into this programme are not permitted.

Teaching Methods - What to Expect

• Lectures
• Seminars
• Group Tutorials
• Independent Study

The teaching team are specialists in their fields and are all actively researching and publishing their results. They bring this cutting-edge knowledge to the classroom so you’ll always hear about the latest developments in the subject.

As well as the regular teaching team, you’ll have contact with other experts throughout the course, such as guest lecturers, research project supervisors and industry professionals.

We use lectures, seminars and group tutorials to deliver most of the modules on the course. You will also be expected to undertake a significant amount of independent study. We utilise practitioners, researchers and lecturers to deliver high-quality research-based teaching.

Course Stage

Course Stage	Percentage of Time in Guided Independent Study
Year 1	74%
Year 2	78%
Year 3	84%

We will use a delivery method that will ensure students have a rich, exciting experience from the start. Face to face teaching will be complemented and supported with innovative technology so that students also experience elements of digital learning and assessment.

Location

This course is primarily taught at the King’s College London Waterloo Campus. Please note that locations are determined by where each module is taught and may vary depending on the modules you study. Some projects may take place at non-campus locations.

Extra Mural Year

You may apply for an extra-mural year, to be taken between the second and third years. If approved, Students apply directly to placement providers, usually in the food industry, through a process facilitated by the university.

Placement companies and establishments in the past have included:

• Waitrose
• Kellogg’s Company

Assessment

• Coursework
• Written Examinations
• Practical Examinations

Your performance will be assessed through a combination of coursework and written/practical examinations. Forms of assessment may typically include coursework and examinations. Coursework contributes approximately 40% and examinations approximately 60% to your final mark.

Course Accreditation

The course is accredited by The Association for Nutrition, which means graduates may register as associate nutritionists on the UK Voluntary Register of Nutritionists, a body which aims to regulate the professional practice of nutrition.

Regulating Body

King’s College London is regulated by the Office for Students.

Structure

Courses are divided into modules. Each year you will normally take modules totalling 120 credits.

Required Modules

You are required to take:

• Introduction to Biochemistry for Health Sciences (15 credits)
• Introduction to Nutrition (30 credits - Core module)
• Introduction to Food Science & Technology (15 credits)
• Genetics & Molecular Biology (15 credits)
• Fundamentals of Physiology (15 credits)
• Introduction to Nutrition Science: communication and professionalism (15 credits)
• Social and Psychological Studies (15 credits)

Optional Modules

There are no optional modules for Year 1.

King’s College London reviews the modules offered on a regular basis to provide up-to-date, innovative and relevant programmes of study. Therefore, modules offered may change. We suggest you keep an eye on the course finder on our website for updates.

Please note that modules with a practical component will be capped due to educational requirements, which may mean that we cannot guarantee a place to all students who elect to study this module.

Employability

Skilled nutritionists are always in demand as there’s a global increase in public interest in food and health.

A significant proportion of our Nutrition graduates now work in a disciplines related to nutrition. With growing health concerns that relate to diet and lifestyle and public interest in food and health, suitably qualified registered nutritionists are highly sought after. Many of our graduates are now employed in the food industry, consumer groups, major food retailers, governmental and non- governmental agencies, media, community nutrition in the UK and public health in developing countries.

Graduates may also continue to study, as the Nutrition BSc is good preparation for postgraduate education in molecular sciences like nutrigenomics and nutritional immunology; clinical sciences like dietetics; and public health, for instance international health and development.

In the final year, Nutrition Profession Study Days are held, whereby you will receive specific career advice and guidance for the nutrition profession from academic tutors, the Careers Services at King’s College London and from external professionals working in a variety of disciplines in nutrition.

Destinations

Recent graduates have found employment within the following job roles and companies:

• Food industry
• Consumer groups
• Major food retailers
• Governmental and non-governmental agencies
• Media
• Community nutrition in the UK
• Public health in developing countries

Further Learning

Many of our students decide to carry on with their studies – we offer Dietetics MSc as a natural follow up to this course, especially if you’re interested in the clinical application of the subject. Other related postgraduate subjects include psychology, nutrigenomics and nutritional immunology, and international health and development.

Tuition Fees

Full Time Tuition Fees UK

The UK tuition fee for the academic year is currently £9,535 per year. This is based on the UK Government's cap.

Full Time Tuition Fees International

The International tuition fee for the academic year is £35,800 per year.

Please note that the International tuition fee is subject to annual increases in subsequent years of study, in line with King's terms and conditions.

All International applicants to Undergraduate programmes are required to pay a deposit of £2000 against their first year's tuition fee. This deposit is payable when you firmly accept an unconditional offer to study with us, and will be offset against your tuition fees when you join King's.

Additional Costs

In addition to your tuition costs, you can also expect to pay for:

• Books if you choose to buy your own copies
• Clothing for optional course related events and competitions
• Library fees and fines
• Personal photocopies
• Printing course handouts
• Society membership fees
• Stationery
• Graduation costs
• Travel costs for travel around London and between campuses

You should also budget to pay for the associated subsistence costs, such as travel, visas, accommodation and food as well as any vaccination/immunisations required by the country to which you are travelling.

Funding

To find out more about bursaries, scholarships, grants, tuition fees, living expenses, student loans, and other financial help available at King's please visit the Fees and Funding section.

Program Outline

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Degree Overview:

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Nutritional Sciences BSc

is a three-year (or four years with an optional extra mural year) program offered at King's College London. This program delves into the intricacies of nutrition and its impact on health, preparing graduates for careers in research, public health, food retail, and consumer groups.

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Objectives:

• Equip graduates with comprehensive knowledge in nutrition and its impact on health.
• Cultivate research skills through a rigorous final year project.
• Provide practical experience through lab sessions and work placement opportunities.
• Develop graduates' confidence and skills to stand out in the industry.

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Description:

This program combines cutting-edge research in nutrition with practical lab sessions and work placement opportunities. Students gain a broad understanding of the field through diverse modules covering public health, eating disorders, and food security. The program also offers an optional year in industry, allowing students to gain valuable real-world experience.

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Outline:

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Content:

• Covers a wide range of topics in nutrition, including public health, eating disorders, and food security.
• Provides in-depth knowledge of food science and technology, essential for careers in the food industry.

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Structure:

• Three-year program with an optional extra mural year.
• Each year consists of modules totaling 120 credits.
• The program uses a year-based system with specific modules offered in each year.
• Students can personalize their studies by choosing from optional modules.

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Modules:

• Year 1:
• Introduction to Nutrition (core module)
• Introduction to Food Science & Technology
• Genetics & Molecular Biology
• Fundamentals of Physiology
• Introduction to Nutrition Science: communication and professionalism
• Social and Psychological Studies
• Year 2:
• Advanced Human Nutrition
• Nutritional Epidemiology
• Food Choice and Eating Behaviour
• Food Policy and Regulations
• Research Methods in Nutrition
• Optional modules
• Year 3:
• Nutrition and Public Health
• Clinical Nutrition
• Nutrition and Exercise
• Research Project

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Assessment:

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Assessment methods:

• Coursework
• Written examinations
• Practical examinations

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Assessment criteria:

• Coursework contributes approximately 40% of the final mark.
• Examinations contribute approximately 60% of the final mark.

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Other:

• The program is accredited by The Association for Nutrition.
• Graduates may register as associate nutritionists on the UK Voluntary Register of Nutritionists.

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Teaching:

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Teaching methods:

• Lectures
• Seminars
• Group tutorials
• Independent study

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Teaching team:

• Comprised of specialists and researchers actively involved in publishing research.
• Brings cutting-edge knowledge to the classroom.

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Unique approaches:

• Utilizes practitioners, researchers, and lecturers to deliver high-quality research-based teaching.

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Careers:

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Potential career paths:

• Food industry
• Consumer groups
• Major food retailers
• Government and non-government agencies
• Media
• Community nutrition
• Public health

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Career opportunities:

• Graduates are highly sought-after in various sectors due to the global interest in food and health.
• The program prepares graduates for various roles, including nutritionists, researchers, and public health professionals.

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Career outcomes:

• Many graduates secure jobs in the food industry, consumer groups, and major food retailers.
• Others work in government agencies, non-governmental organizations, media, and public health sectors.

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Other:

• King's College London is ranked 1st in the UK for Nutrition and Food Science (Guardian University Guide 2023).
• The program offers profession study days with advice from external experts in the nutrition field.
• Students have the opportunity to participate in work placements with organizations like Waitrose and Kellogg's Company.

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Overall:

The Nutritional Sciences BSc program at King's College London provides a comprehensive and rigorous education in nutrition, preparing graduates for successful careers in diverse sectors. The program combines cutting-edge research, practical experience, and career guidance to equip students for leadership roles in the field of nutrition.

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Full time tuition fees UK: The UK tuition fee for the 2024-25 academic year is currently £9,250 per year. This is based on the UK Government's cap. Full time tuition fees International The International tuition fee for the 2024-2025 academic year is £33,450 per year. Please note that the International tuition fee is subject to annual increases in subsequent years of study, in line with King's terms and conditions. All International applicants to Undergraduate programmes are required to pay a deposit of £2000 against their first year's tuition fee.