Program Overview

Course Description

Do you want to pursue a career in the culinary arts sector, and establish a base for further professional career development  with a specialised focus on 'cuisine and wellness'? In this course, you can acquire the practical skills and knowledge that you’ll need as a modern-day professional working in a kitchen environment.

This unique culinary course has an embedded focus of: Culinary Arts with 'Cuisine and Wellness'. It is designed with three main pillars of study and practice: Culinary Arts, Applied Food Science & Wellness, Food Culture - Technology & Learning. It has been developed to meet current trends in the culinary industry and profession, in particular the following modules which are unique Nationally and Internationally:

Work Placement Information

An industry placement of 16 weeks (approx. 400 hours) during and/or following Year 1 (but before starting Year 2) will give you lots of practical, real-world experience.