Certificate of Achievement Culinary Arts: Professional Baking and Pastry
Norwalk , United States
Tuition Fee
USD 23,677
Per year
Start Date
Not Available
Medium of studying
On campus
Duration
24 months
Program Facts
Program Details
Degree
Diploma
Major
Catering | Culinary Arts
Discipline
Hospitality & Tourism
Minor
Culinary Techniques | Culinary Arts and Chef Training | Baking and Pastry Arts/Baker/Pastry Chef
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
USD 23,677
Intakes
| Program start date | Application deadline |
| 2023-08-01 | 2023-07-01 |
| 2024-08-01 | - |
| 2024-01-01 | - |
| 2024-05-01 | - |
| 2025-08-01 | - |
| 2025-01-01 | - |
| 2025-05-01 | - |
About Program
Program Overview
The Baking and Pastry Certificate offers our students with the real-world exposure to the professional baking and pastry industry. This experience will give every student more than 400 hours of kitchen experience and introduce topics such as breads, pies, cakes, chocolates, and pastries. We provide various methods to deliver the education you will need to begin your career or business in professional baking and pastry.
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