Technical Certificate Viticulture and Enology: Wine Appreciation
Grand Junction , United States
Tuition Fee
USD 6,281
Per course
Start Date
Medium of studying
On campus
Duration
7 months
Program Facts
Program Details
Degree
Diploma
Area of study
Hospitality & Tourism | Science
Minor
Food Science and Technology | Viticulture and Enology | Wine Steward/Sommelier | Hospitality and Recreation Marketing Operations
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
USD 6,281
Intakes
| Program start date | Application deadline |
| 2023-08-01 | 2023-07-01 |
About Program
Program Overview
Wine Appreciation Technical certificate in the Viticulture and Enology program gives the student an opportunity to learn about winemaking, wine styles, wine regions, grape varieties and an opportunity to develop or improve their palate through sensory analysis. This certificate would benefit students in a restaurant, winery tasting room, retail/wholesale or used as a foundation to be successful toward a sommelier certification.
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