Program Overview

Gain a professional cookery qualification in the hospitality industry.

You will be able to operate with some supervisory and management responsibilities in kitchen environments locally, nationally and internationally.

The pathway for cookery and professional chef training at EIT | Te Pūkenga is a full-time two year journey which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry.

The pathway consists of two programmes at different levels that build upon one another:

You are welcome to make an appointment to discuss your study options with our staff and to view our facilities.