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Students
Tuition Fee
EUR 17,480
Per course
Start Date
Not Available
Medium of studying
On campus
Duration
5 months
Program Facts
Program Details
Degree
Diploma
Major
Hospitality Administration & Management
Discipline
Hospitality & Tourism
Minor
Foodservice Systems Administration/Management
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
EUR 17,480
Intakes
Program start dateApplication deadline
2023-08-012023-07-01
2023-10-01-
2024-04-01-
2024-08-01-
2024-01-01-
2024-10-01-
2025-04-01-
2025-08-01-
2025-01-01-
About Program

Program Overview


At the conclusion of the programme, students will be able to:

  • Apply knowledge and use a range of practical skills and personal attributes required for successful first line management roles within a variety of international hotel and tourism organisation.
  • Differentiate the operational, financial and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.
  • Cultivate a professional management attitude and nurture team-working and leadership skills.
  • Confidently demonstrate business English and research and study skills at the appropriate level.
  • Critically analyse cultural issues and business management skills for successful first line management roles within an international hotel and tourism organisation.
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