New Zealand Certificate in Baking (Generalist) (Level 4) drafted
Auckland , New Zealand
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Tuition Fee
NZD 19,282
Per course
Start Date
2027-02-01
Medium of studying
On campus
Duration
Not Available
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Details
Program Details
Degree
Diploma
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
NZD 19,282
Intakes
| Program start date | Application deadline |
| 2027-02-01 | - |
About Program
Program Overview
Do you love baking and being creative, and want to learn the skills to land a great position?
Do you love baking and being creative, and want to learn the skills to land a great position? Job prospects are high with baking listed on New Zealand’s skill shortage list.
This hands-on programme will be taught over 2.5 days per week + additional self-directed study.
- Produce a range of artisan/craft bakery products, including biscuits, breads, cakes and patisserie.
- Apply the basic principles of bakery science and quality management across a range of bakery products.
- Demonstrate the principles of health and safety hygiene standards required in the baking industry.
- Safely operate and maintain a range of equipment and machinery in production of bakery products.
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