Program Overview

An essential introduction to professional cookery, this programme will prepare you to work as a junior chef in a commercial kitchen.

Is food your passion? You’ll learn how to prepare, cook and present a range of basic dishes, while learning about health and safety, food safety and security practices.

You will learn to:

• Apply health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.
• Communicate effectively and behave in a professional manner with colleagues, managers and customers.
• Follow standard operating procedures to deal with familiar problems in a commercial kitchen.
• Apply fundamental cookery skills to prepare, cook and present a range of basic dishes employing commodities commonly used in industry.