Tuition Fee
NZD 18,952
Per course
Start Date
Medium of studying
On campus
Duration
5 months
Program Facts
Program Details
Degree
Diploma
Major
Public Relations | Retail Management | Sales | Health Information Management | Pharmaceutical Sciences
Area of study
Services
Education type
On campus
Timing
Full time
Course Language
English
Tuition Fee
Average International Tuition Fee
NZD 18,952
Intakes
| Program start date | Application deadline |
| 2025-02-01 | - |
About Program
Program Overview
An essential introduction to professional cookery, this programme will prepare you to work as a junior chef in a commercial kitchen.
Is food your passion? You’ll learn how to prepare, cook and present a range of basic dishes, while learning about health and safety, food safety and security practices.
You will learn to:
- Apply health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers.
- Communicate effectively and behave in a professional manner with colleagues, managers and customers.
- Follow standard operating procedures to deal with familiar problems in a commercial kitchen.
- Apply fundamental cookery skills to prepare, cook and present a range of basic dishes employing commodities commonly used in industry.
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