Program Overview

• Study food, ingredients and diets in nutritional terms.
• Discovering their impact on cells, tissues and organs.
• Explore the impact of food, diet and lifestyle on health and wellbeing.
• Learn how to design nutrition and public health initiatives.
• Understand how food impacts society, people and the planet.

This Association for Nutrition accredited course provides the knowledge, skills and experience you’ll need to improve individuals’ health, wellbeing and performance – and more broadly, to benefit society and the planet. You’ll develop and reflect on the professional skills you’ll need to work in the nutrition sector.