Program Overview

• Develop a broad knowledge and scientific understanding of the principles for developing and preserving, managing food development and quality and commercial product management
• Develop managerial skills, practical skills and behaviour change theories relevant to the food sector
• Benefit from the University's approach to employability
• Opt to spend a year on an international placement

This course has been designed to prepare masters students to work in the international food supply industry. You will gain an understanding of how food can be preserved throughout the distribution chain to ensure the supply, marketing and distribution of safe, wholesome food.